Making homemade pizza sausage is easy and delicious. It can be similar to Italian sausage and is perfect as a pizza topping. Personal-sized pies allow customization of toppings. Here is a recipe for homemade pizza sausage using lean ground pork, garlic, paprika, thyme, fennel seeds, cayenne, and salt. The cooked sausage can be added to pizza along with other toppings of choice. This recipe yields a 14 oz serving with 303 calories, 19g of protein, and 24g of fat.
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Key Takeaways:
- Making homemade sausage for pizza allows for customization of flavors and toppings.
- A homemade sausage recipe using lean ground pork, garlic, paprika, thyme, fennel seeds, cayenne, and salt can be a delicious addition to any pizza.
- Personal-sized pizzas provide the opportunity to experiment with different sausage and topping combinations.
- A 14 oz serving of homemade pizza sausage contains 303 calories, 19g of protein, and 24g of fat.
- Enjoy the process of making homemade sausage pizzas and savor the delicious results.
Try This Flavorful Grilled Italian Sausage Pizza
Grilled Italian sausage pizza with sausage, peppers, and onions is a bold and flavorful combination. This recipe highlights the sweetness of caramelized fennel, onion, and roasted red peppers paired with browned spicy Italian sausage. The pizza has a crunchy texture from grilling and is loaded with freshly grated mozzarella. It can be made as individual or family-sized pizzas. Instructions for grilling the pizza and topping variations are provided. This grilled sausage pizza is a delicious twist on a classic favorite.
Grilled Italian Sausage Pizza Recipe
Ingredients:
- 1 pound pizza dough
- 1/2 pound spicy Italian sausage, casings removed
- 1 small fennel bulb, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup roasted red peppers, sliced
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes (optional)
- Extra virgin olive oil, for drizzling
Instructions:
- Preheat the grill to medium-high heat.
- Divide the pizza dough into 2 equal portions.
- On a lightly floured surface, roll out each portion of dough into a 10-inch round.
- In a skillet, brown the Italian sausage over medium heat until cooked through. Remove from the skillet and set aside.
- In the same skillet, add the fennel and onion. Cook until caramelized and softened.
- Place the pizza dough rounds onto the grill and cook for 2-3 minutes, or until lightly charred.
- Flip the dough rounds and quickly top with the cooked sausage, caramelized fennel and onion, roasted red peppers, and shredded mozzarella cheese.
- Cover the grill and cook for an additional 3-4 minutes, or until the cheese is melted and bubbly.
- Remove the pizzas from the grill and sprinkle with grated Parmesan, chopped basil, and red pepper flakes (if desired).
- Drizzle with extra virgin olive oil and serve hot.
Enjoy the bold flavors of this grilled Italian sausage pizza with its caramelized fennel and onion, tangy roasted red peppers, and gooey melted mozzarella cheese. The combination of smoky, charred crust and spicy sausage creates a deliciously satisfying meal.
Overnight Fermented Dough for the Best Sausage Pizzas
Making homemade sausage pizzas with a soft and flavorful crust is easy with this overnight fermented dough recipe. The overnight fermentation allows the dough to develop a delicious depth of flavor and a light and airy texture. Here’s how to make it:
- Prepare the dough: In a large mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of instant yeast, 2 teaspoons of sugar, and 1 ½ teaspoons of salt. Slowly add 1 ½ cups of warm water while stirring the mixture until a shaggy dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Ferment the dough: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and refrigerate overnight. The slow fermentation process allows the dough to develop a soft and flavorful texture.
- Bake the dough: Preheat your oven to 475°F (245°C). Divide the dough into desired sizes and shape them into rounds. Place the dough rounds on a baking sheet and bake for 8-10 minutes, or until lightly browned. Remove from the oven and let them cool.
- Prepare the sausage toppings: In a skillet, cook 1 pound of bulk Italian sausage until it is no longer pink. Crumble the sausage and drain any excess grease.
- Assemble the pizzas: Spread pizza sauce on the baked dough rounds, then sprinkle shredded mozzarella cheese over the sauce. Top with the cooked sausage, onion, green pepper, and mushrooms.
- Bake the pizzas: Place the assembled pizzas back in the oven and bake for an additional 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
This overnight fermented dough recipe is a fantastic base for your homemade sausage pizzas. The slow fermentation process enhances the flavor of the crust, while the delicious sausage toppings add a savory and satisfying element. Enjoy these easy homemade sausage pizzas made with authentic dough that will impress your family and friends!
Tips for Perfecting Your Pizza Making Skills
Creating the perfect homemade sausage pizza requires more than just a delicious sausage recipe. To truly elevate your pizza-making skills, here are some expert tips to consider:
1. Homemade Pizza Sausage Seasoning
Instead of using store-bought sausage seasoning, try making your own at home. This allows you to customize the flavors and ensure that your pizza sausage is perfectly seasoned. Experiment with different combinations of herbs and spices, such as fennel seeds, paprika, garlic powder, and crushed red pepper flakes. Don’t be afraid to add a touch of sweetness with a pinch of brown sugar or a drizzle of maple syrup.
2. Homemade Sausage for Pizza Sauce
Take your pizza sauce to the next level by incorporating homemade sausage. Simply cook your sausage until browned and crumbled, then mix it directly into your pizza sauce. This adds an extra layer of flavor and richness to your sauce, resulting in a truly delicious pizza. Plus, it’s a great way to use up any leftover sausage from previous recipes.
3. Experiment with Toppings
While sausage is a classic pizza topping, don’t be afraid to get creative with your toppings. Try adding fresh vegetables like roasted bell peppers, caramelized onions, or sautéed mushrooms for added flavor and texture. Consider incorporating different types of cheese, such as creamy goat cheese or tangy blue cheese, to enhance the overall taste profile. The possibilities are endless, so don’t be afraid to think outside the box!
By following these tips and experimenting with different flavors and techniques, you’ll be well on your way to perfecting your homemade sausage pizza. Remember, practice makes perfect, so don’t be discouraged if your first attempts aren’t flawless. Enjoy the process and savor each delicious slice!
Other Grilling Recipes You’ll Love
If you enjoy grilling and pizza, here are a few more grilling recipes to try:
Grilled Barbecue Chicken Pizza
Combine the smoky flavors of grilled chicken and barbecue sauce with the freshness of tomatoes, onions, and cilantro. Top a pre-baked pizza crust with barbecue sauce, cooked chicken, sliced red onions, diced tomatoes, and shredded mozzarella cheese. Grill until the cheese is melted and bubbly, and the crust is crisp.
Grilled Margherita Pizza
Enjoy the simplicity of a classic Margherita pizza with a smoky twist. Brush pre-baked pizza dough with olive oil and grill until grill marks form. Then, top the crust with sliced fresh mozzarella cheese, tomato slices, and fresh basil leaves. Grill until the cheese is melted and the toppings are heated through.
Grilled Veggie Pizza
For a lighter option, try a grilled veggie pizza. Brush pre-baked pizza dough with olive oil and sprinkle with salt and pepper. Grill until grill marks form. Then, top the crust with a mixture of grilled vegetables such as zucchini, eggplant, bell peppers, and red onions. Finish with a sprinkle of shredded mozzarella cheese and your favorite herbs.
These grilling recipes offer a delicious and creative twist on traditional pizza. With the smoky flavors and charred crust from grilling, you’ll enjoy a whole new level of pizza experience. Try these recipes at your next backyard barbecue or summer gathering for a crowd-pleasing meal.
Italian Sausage Pizza with Onions & Fennel Recipe
Indulge in the delicious flavors of Italian sausage, onions, and fennel with this homemade pizza recipe. Whether you make the dough from scratch or opt for a store-bought version, this pizza is sure to impress your taste buds. The combination of savory sausage, caramelized onions, and aromatic fennel creates a symphony of flavors that will elevate your homemade pizza game.
To make this mouthwatering pizza, start by browning and crumbling the sausage in a skillet until it’s cooked through. While the sausage is cooking, you can caramelize the onions and slice the fennel. Once the sausage is done, drain any excess grease and set it aside.
Next, it’s time to assemble the pizza. Roll out the dough and spread a layer of pizza sauce on top. Sprinkle a generous amount of shredded mozzarella cheese over the sauce, followed by the cooked sausage, caramelized onions, sliced fennel, and roasted red peppers. Finish off the pizza with a sprinkle of grated Pecorino Romano for an extra burst of flavor.
Bake the pizza in a preheated oven until the crust is golden brown and the cheese is bubbly and slightly browned. Once it’s done, drizzle some extra virgin olive oil over the pizza and garnish with fresh basil leaves. Now all that’s left to do is slice the pizza and enjoy the delectable combination of flavors in every bite.
The Best Homemade Sausage Pizzas Recipe
Are you looking for an easy homemade sausage recipe for your pizza? Look no further! This recipe for homemade sausage pizzas is sure to satisfy your cravings. With a slow overnight fermentation of the dough, you’ll achieve a soft and easy-to-work-with texture that is perfect for pizza.
To start, divide the dough and bake it until lightly browned. This will give your pizza crust a deliciously crisp exterior. Once the crust is ready, it’s time to add the toppings. Spread a layer of pizza sauce over the crust, followed by shredded mozzarella, bulk Italian sausage, red onion, green pepper, and mushrooms.
Once your pizza is fully loaded, pop it back in the oven and bake until golden brown and the cheese is bubbling. The aroma that fills your kitchen will have everyone eagerly awaiting their slice of homemade sausage pizza.
To make this recipe even more mouthwatering, garnish your finished pizzas with grated Parmesan cheese, crushed red pepper flakes, and fresh oregano leaves. The combination of flavors and textures will take your homemade sausage pizza to a whole new level.
So, why settle for takeout when you can make your own delicious sausage pizzas right at home? Give this easy homemade sausage recipe a try and enjoy a slice of pizza perfection.
Ingredients for Homemade Sausage Pizzas
| Ingredients | Measurement |
|---|---|
| Pizza dough | 1 batch |
| Pizza sauce | 1 cup |
| Shredded mozzarella | 2 cups |
| Bulk Italian sausage | 1 pound |
| Red onion | 1 small, thinly sliced |
| Green pepper | 1 small, thinly sliced |
| Mushrooms | 1 cup, sliced |
| Grated Parmesan cheese | Garnish |
| Crushed red pepper flakes | Garnish |
| Fresh oregano leaves | Garnish |
“Making your own sausage pizzas at home is a rewarding and delicious experience. The combination of homemade sausage, fresh ingredients, and a perfectly baked crust creates a pizza that is hard to beat. Give this recipe a try and enjoy a slice of homemade pizza heaven.”
Conclusion
Homemade sausage recipes for pizza provide a delectable and customizable option for pizza enthusiasts. With countless variations to explore, from homemade sausage seasoning to grilled Italian sausage pizza, the possibilities are endless. Discover your perfect homemade sausage pizza by experimenting with different toppings, seasonings, and dough recipes. Whether you savor a classic sausage and pepper combination or prefer bold and adventurous flavors, homemade sausage pizzas are guaranteed to satisfy your pizza cravings.
Enjoy the process of creating your own pizza and relish the mouthwatering outcomes. Elevate your pizza game with flavorful homemade sausage as a topping, adding an extra layer of savory goodness to your culinary masterpiece. With the freedom to personalize your pizza, you can tailor it to suit your taste buds and preferences.
So why settle for ordinary pizza when you can elevate it to extraordinary levels with homemade sausage toppings? Say goodbye to store-bought alternatives and unlock a world of incredible flavors with homemade sausage. Indulge in the satisfaction of crafting your own pizza and savor every bite. Whip up a batch of homemade sausage today and embark on a culinary adventure that will enhance your pizza experience.
