Are you craving a delicious homemade pizza packed with flavor? Look no further! In this article, we will take you on a mouthwatering journey through over 30 different homemade pesto pizza recipes that you can easily make in the comfort of your own home.
Pesto, the flavorful Italian sauce made with garlic, cheese, basil, pine nuts, salt, and olive oil, is the star of these pizza variations. From classic basil pesto to unique creations featuring ingredients like pistachios, dried tomatoes, and zucchini, there’s a pesto pizza for every palate.
Whether you’re a pizza aficionado or simply looking to switch up your dinner routine, these homemade pesto pizza recipes will inspire you to get creative in the kitchen. So grab your apron, preheat your oven, and get ready to enjoy a slice of pizza heaven!
Contents
- Basil Pesto Pizza with Cherry Tomatoes & Mozzarella – Silver Oak Cellars
- Grilled Italian Pesto Pizza
- Pesto and Fresh Italian Sausage Pizza – The Sportsman’s Table
- Keto Pesto Pizza with Fresh Arugula
- Chicken Pesto Pizza with Marinara Stuffed Crust Recipe – HellthyJunkFood
- Pesto Margherita Pizza Recipe by Christina Zito
- Homemade Basil Pesto Recipe by an Italian Grandma
- Rosemary’s Pesto Pizza Recipe
- Conclusion
Key Takeaways:
- Homemade pesto pizza variations offer a wide range of flavors and combinations to suit every taste.
- From classic basil pesto to unique ingredients like pistachios and dried tomatoes, there’s a pesto pizza for everyone.
- These recipes are perfect for pizza lovers looking to try something new or add a twist to their homemade pizzas.
- By making your own pesto sauce, you can customize the flavors and ingredients to your liking.
- So why settle for ordinary pizza when you can elevate your dinner with these tasty homemade pesto pizza variations?
Basil Pesto Pizza with Cherry Tomatoes & Mozzarella – Silver Oak Cellars
Get ready to tantalize your taste buds with a delicious homemade Basil Pesto Pizza topped with juicy cherry tomatoes and creamy mozzarella. This mouthwatering recipe from Silver Oak Cellars will leave you craving for more. Whether you’re hosting a dinner party or simply looking for a scrumptious dinner option, this basil pesto pizza is sure to impress.
The star of this pizza is the thick basil pesto that adds a burst of flavor to every bite. Made with fresh basil leaves, crushed garlic, pine nuts, hard cheese, salt, and olive oil, this homemade pesto sauce is the perfect accompaniment to the pizza toppings. The roasted cherry tomatoes bring a touch of sweetness and acidity, while the melted mozzarella adds a creamy and gooey texture.
Pair this delectable basil pesto pizza with a glass of Cabernet Sauvignon or Pinot Noir from Silver Oak Cellars. The rich flavors of the wine complement the herbaceous notes of the pesto and the bright acidity of the tomatoes. It’s a match made in heaven that will elevate your dining experience.
Pesto Pizza Recipe by Silver Oak Cellars
| Ingredients | Instructions |
|---|---|
| – Pizza dough | 1. Preheat your oven to 450°F (230°C). |
| – Basil pesto | 2. Roll out the pizza dough into your desired shape and thickness. |
| – Cherry tomatoes | 3. Spread a generous amount of basil pesto on the pizza dough. |
| – Mozzarella cheese | 4. Arrange the cherry tomatoes on top of the pesto. |
| – Salt and pepper | 5. Sprinkle salt and pepper to taste. |
| – Olive oil | 6. Top with shredded mozzarella cheese. |
| 7. Drizzle olive oil over the pizza. | |
| 8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly. |
Once the pizza is ready, slice it into wedges and serve hot. The combination of the fragrant basil pesto, juicy cherry tomatoes, and melty mozzarella will leave you craving for seconds. Whether you’re a pizza aficionado or a pesto lover, this recipe is a must-try.
Grilled Italian Pesto Pizza
Bring the flavors of Italy to your dinner table with this delicious grilled Italian pesto pizza. Made with a flavorful combination of two types of cheese, juicy plum tomatoes, and fragrant basil pesto, this pizza is a true crowd-pleaser.
To start, prepare the dough for the pizza crust. You can use store-bought dough or make your own from scratch. Roll out the dough into a thin, round shape and transfer it onto a preheated grill. Cook the dough for a few minutes on each side until it becomes crispy and slightly charred.
Once the crust is ready, spread a generous amount of basil pesto over the surface. Add slices of fresh mozzarella cheese and arrange the plum tomatoes on top. Sprinkle with salt and pepper to taste.
Grill the pizza for a few more minutes until the cheese is melted and bubbly. Sprinkle with freshly chopped basil and drizzle with olive oil for an extra burst of flavor. Slice and serve hot, savoring each bite of the smoky, cheesy, and aromatic Italian pesto pizza.
| Ingredients: | Instructions: |
|---|---|
| – Pizza dough | 1. Preheat the grill. |
| – Basil pesto | 2. Roll out the dough and transfer it onto the grill. |
| – Fresh mozzarella cheese | 3. Cook the dough on each side until crispy. |
| – Plum tomatoes | 4. Spread pesto, add cheese and tomatoes. |
| – Salt and pepper | 5. Grill the pizza until cheese is melted. |
| – Fresh basil | 6. Sprinkle with basil and drizzle with olive oil. |
| – Olive oil | 7. Slice and serve hot. |
Grilling Tips:
- Make sure your grill is preheated to a high temperature before placing the pizza dough on it. This will help create a crispy crust.
- Keep a close eye on the pizza while grilling to prevent it from burning. The cooking time may vary depending on the heat of your grill.
- If you prefer a smoky flavor, you can add some wood chips or charcoal to your grill.
“The combination of grilled crust, melted cheese, and fresh pesto is simply irresistible.” – Food enthusiast
Pesto and Fresh Italian Sausage Pizza – The Sportsman’s Table
When it comes to pizza toppings, the combination of pesto and fresh Italian sausage is a match made in heaven. The rich and vibrant flavors of pesto perfectly complement the savory and slightly spicy taste of Italian sausage, creating a pizza that is both delicious and satisfying.
To create this mouthwatering pizza, start with a homemade pizza dough or store-bought crust. Spread a generous layer of homemade pesto sauce over the crust, ensuring that every bite is packed with flavor. Then, top it off with slices of fresh Italian sausage, allowing the juices and spices to infuse into the pizza as it bakes.
If you prefer a meatless option, you can easily swap the Italian sausages for cured meats like pepperoni or even portobello mushroom slices for a vegetarian twist. The versatility of this pesto pizza allows you to customize it to your taste preferences, making it a crowd-pleaser for everyone at the table.
“The combination of pesto and fresh Italian sausage is a match made in heaven.”
Table: Pesto and Fresh Italian Sausage Pizza Toppings
| Toppings | Description |
|---|---|
| Homemade Pesto Sauce | A flavorful blend of crushed garlic, basil leaves, pine nuts, hard cheese, salt, and olive oil. |
| Italian Sausage | Savory and slightly spicy sausages that add a delicious depth of flavor to the pizza. |
| Pepperoni | Cured and seasoned meat slices that provide a smoky and tangy taste. |
| Portobello Mushrooms | A meaty and earthy alternative for a vegetarian option. |
Whether you’re hosting a game night, having a cozy dinner with loved ones, or simply indulging in a homemade pizza night, the Pesto and Fresh Italian Sausage Pizza is a delightful choice that will leave everyone craving for more. So fire up your oven, gather your ingredients, and get ready to enjoy this mouthwatering combination of flavors in every bite.
Keto Pesto Pizza with Fresh Arugula
If you’re following a low-carb diet, this keto pesto pizza with fresh arugula is the perfect option for you. Made with a crust made from Fathead Dough, this pizza is not only delicious but also low in carbs.
The crust is made with a combination of almond flour, mozzarella cheese, cream cheese, and egg. It’s then rolled out and baked until golden brown and crispy. The result is a tasty and satisfying pizza crust that’s perfect for those on a keto diet.
Once the crust is ready, it’s topped with a generous amount of homemade pesto sauce. The pesto is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It adds a burst of flavor to the pizza and pairs perfectly with the creamy mozzarella cheese.
To finish off the pizza, fresh arugula and shaved Parmesan are sprinkled on top. The peppery arugula adds a nice crunch and freshness to the pizza, while the Parmesan adds a salty and savory touch. It’s a combination that’s hard to resist.
Variations:
- Add some sliced cherry tomatoes for an extra burst of freshness.
- Swap the arugula for baby spinach if you prefer a milder flavor.
- Top the pizza with some crispy bacon for added crunch and smokiness.
Ingredients:
| Crust | Pesto Sauce | Toppings |
|---|---|---|
| 1 1/2 cups almond flour | 2 cups fresh basil leaves | Fresh arugula |
| 2 cups shredded mozzarella cheese | 2 cloves garlic | Shaved Parmesan cheese |
| 2 oz cream cheese | 1/4 cup pine nuts | |
| 1 large egg | 1/4 cup grated Parmesan cheese | |
| 1/2 tsp salt | 1/2 cup olive oil |
“This keto pesto pizza with fresh arugula is the perfect guilt-free indulgence for pizza lovers on a low-carb diet. The combination of the creamy pesto sauce, crispy crust, and peppery arugula creates a flavorful and satisfying meal. Plus, it’s so easy to make!” – Keto Foodie
The keto pesto pizza with fresh arugula is a delicious and healthy option for those following a low-carb diet. The combination of the homemade pesto sauce, crispy crust, and fresh toppings creates a flavorful and satisfying meal. Give it a try and enjoy the taste of pizza without the guilt!
Chicken Pesto Pizza with Marinara Stuffed Crust Recipe – HellthyJunkFood
Craving a flavorful and unique twist on a classic pizza? Look no further than this mouthwatering Chicken Pesto Pizza with Marinara Stuffed Crust! Created by HellthyJunkFood, this recipe combines the bold flavors of chicken, pesto, and marinara sauce for a truly unforgettable pizza experience.
To start, you’ll need a pre-made pizza dough or you can make your own from scratch. Roll out the dough into a circle and spread a generous amount of pesto sauce over the surface. Next, sprinkle on some cooked chicken pieces and top it off with a layer of shredded mozzarella cheese.
Now comes the fun part – creating the stuffed crust! Take some string cheese sticks and line them along the edge of the dough. Carefully fold over the dough to encase the string cheese, sealing the edges to prevent any leakage. To add an extra burst of flavor, brush the crust with melted butter and sprinkle on some garlic powder and grated Parmesan cheese.
Bake the pizza in a preheated oven until the cheese is bubbly and the crust is golden brown. While the pizza is baking, prepare the marinara sauce by heating some olive oil in a saucepan, adding minced garlic, and cooking it until fragrant. Stir in some tomato sauce, dried oregano, and a pinch of sugar for balance. Simmer the sauce until it thickens slightly, then remove from heat.
Once the pizza is done, carefully remove it from the oven and allow it to cool for a few minutes. Slice it into wedges and serve with the homemade marinara sauce on the side for dipping. The combination of the rich pesto, savory chicken, gooey cheese, and tangy marinara creates a flavor explosion that will leave your taste buds craving more!
Table: Chicken Pesto Pizza with Marinara Stuffed Crust Recipe
| Ingredients | Instructions |
|---|---|
| Pizza dough | 1. Roll out the dough into a circle. |
| Pesto sauce | 2. Spread a generous amount of pesto sauce over the dough. |
| Cooked chicken pieces | 3. Sprinkle on cooked chicken pieces. |
| Shredded mozzarella cheese | 4. Top with a layer of shredded mozzarella cheese. |
| String cheese sticks | 5. Line the edge of the dough with string cheese sticks. |
| Melted butter | 6. Carefully fold over the dough to encase the string cheese, sealing the edges. |
| Garlic powder | 7. Brush the crust with melted butter and sprinkle on garlic powder. |
| Grated Parmesan cheese | 8. Sprinkle grated Parmesan cheese over the crust. |
| Olive oil | 9. Heat olive oil in a saucepan. |
| Minced garlic | 10. Add minced garlic to the saucepan and cook until fragrant. |
| Tomato sauce | 11. Stir in tomato sauce, dried oregano, and a pinch of sugar. |
| Sugar | 12. Simmer the sauce until it thickens slightly, then remove from heat. |
| Slice pizza into wedges | 13. Once the pizza is done, slice it into wedges and serve with the homemade marinara sauce on the side. |
“The combination of the rich pesto, savory chicken, gooey cheese, and tangy marinara creates a flavor explosion that will leave your taste buds craving more!”
Pesto Margherita Pizza Recipe by Christina Zito
Looking for a delightful twist on the classic Margherita pizza? Look no further than this homemade Pesto Margherita Pizza recipe by Christina Zito. It combines the freshness of a scratch crust with the vibrant flavors of homemade pesto sauce, fresh-cut cherry tomatoes, fragrant basil, and gooey mozzarella cheese.
To start, prepare the homemade pizza crust. The dough recipe does not require yeast, making it quick and easy to prepare. Roll out the dough into your desired pizza shape and thickness. Preheat the oven and transfer the crust onto a pizza stone or baking sheet.
Next, it’s time to make the star of the show – the pesto sauce. Using a food processor or blender, combine fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, olive oil, and a pinch of salt. Blend until smooth and creamy. Spread a generous amount of this vibrant green sauce onto the pizza crust.
Now it’s time to add the toppings. Layer on the fresh-cut cherry tomatoes, distributing them evenly over the pesto sauce. Sprinkle with mozzarella cheese for that gooey, melty goodness we all love. Place the pizza in the preheated oven and bake until the crust is crispy and the cheese is golden and bubbly.
Ingredients:
- Homemade pizza crust
- Fresh basil
- Garlic
- Pine nuts
- Grated Parmesan cheese
- Olive oil
- Pinch of salt
- Cherry tomatoes
- Mozzarella cheese
Instructions:
- Prepare the homemade pizza crust according to the recipe.
- In a food processor or blender, combine fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, olive oil, and a pinch of salt. Blend until smooth and creamy.
- Roll out the pizza dough into your desired shape and thickness. Preheat the oven and transfer the crust onto a pizza stone or baking sheet.
- Spread a generous amount of the homemade pesto sauce onto the pizza crust.
- Add the fresh-cut cherry tomatoes evenly over the pesto sauce.
- Sprinkle with mozzarella cheese.
- Bake the pizza in the preheated oven until the crust is crispy and the cheese is golden and bubbly.
Homemade Basil Pesto Recipe by an Italian Grandma
When it comes to creating authentic and delicious pesto sauce, there’s nothing quite like an Italian nonna’s recipe. This homemade basil pesto recipe is passed down through generations and captures the true essence of Italian cuisine. With just a few simple ingredients, you can enjoy the rich flavors and aromatic herbs that make pesto such a beloved sauce.
Made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this homemade pesto recipe offers a burst of vibrant flavors. It’s incredibly versatile and can be used in various dishes, from pasta and sandwiches to, of course, homemade pesto pizza.
“Pesto is a staple in Italian cooking, and my grandmother’s recipe is the best I’ve ever tasted. The key is to use only the freshest ingredients and to blend everything together with love and care,” says Maria, an Italian nonna from Tuscany.
To make this homemade basil pesto, start by gathering a large bunch of fresh basil leaves. Wash them thoroughly and dry them well with a paper towel. Then, combine the basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese in a food processor or blender.
| Ingredients | Measurements |
|---|---|
| Fresh Basil Leaves | 2 cups |
| Pine Nuts | 1/4 cup |
| Garlic Cloves | 2 cloves |
| Grated Parmesan Cheese | 1/2 cup |
| Olive Oil | 1/2 cup |
| Salt | To taste |
Blend the ingredients together while slowly pouring in the olive oil until a smooth and creamy consistency is achieved. Add salt to taste. Your homemade basil pesto is now ready to be enjoyed!
Whether you use it as a pizza sauce, a pasta dressing, or a marinade for grilled vegetables, this homemade basil pesto is sure to elevate your dishes to new heights. Give it a try and savor the authentic flavors of Italy in the comfort of your own kitchen.
Rosemary’s Pesto Pizza Recipe
If you’re looking for a delicious and flavorful twist on traditional pizza, Rosemary’s Pesto Pizza is the perfect choice. This mouthwatering recipe combines the vibrant flavors of fresh tomato slices, shredded mozzarella, and a creamy pesto base. The star ingredient, rosemary, adds a fragrant and savory note that elevates the overall taste of the pizza.
To achieve the perfect crispy crust, it’s recommended to cook Rosemary’s Pesto Pizza on a pizza stone. The high heat of the stone helps to create a golden brown crust that is both crispy and chewy. This technique enhances the overall texture and adds an extra level of depth to the pizza.
To make this delicious pizza at home, start by spreading a generous layer of homemade pesto sauce onto your pizza dough. Next, arrange fresh tomato slices on top and sprinkle shredded mozzarella cheese over the entire pizza. Finally, sprinkle some fresh rosemary leaves over the pizza for an aromatic and flavorful touch.
When it comes to serving Rosemary’s Pesto Pizza, it pairs well with a variety of side dishes. A refreshing green salad or grilled vegetables complement the flavors of the pizza and add a touch of freshness to the meal. Whether you’re enjoying it as a quick weeknight dinner or serving it at a gathering with friends, this pizza is sure to impress.
Conclusion
In conclusion, homemade pesto pizza ideas offer a variety of delicious options for dinner. With over 30 different variations to choose from, you can explore a world of flavors right in your own kitchen. Whether you prefer the classic combination of basil pesto, cherry tomatoes, and mozzarella, or you want to try something more adventurous like grilled Italian sausages or fresh arugula, there is a homemade pesto pizza recipe for everyone.
These pesto pizza variations are not only tasty but also versatile. Whether you’re following a keto diet, looking for vegetarian options, or simply craving a homemade pizza, you can find a recipe that suits your needs. The possibilities are endless when it comes to toppings, cheeses, and crusts, allowing you to get creative and customize your pizza to your liking.
So why not step into the kitchen and give one of these homemade pesto pizza variations a try? You’ll impress your family and friends with your culinary skills and enjoy a delicious and satisfying meal at the same time. Whether it’s a casual weeknight dinner or a special occasion, homemade pesto pizza is always a crowd-pleaser. So go ahead, get cooking, and indulge in the wonderful world of homemade pesto pizza!
