Philly Cheese Steak Pizza is a mouthwatering combination of two beloved dishes – a Philly cheese steak sandwich and a cheesy pizza. This delightful creation starts with a homemade crust, which can be made using store-bought dough or a homemade recipe. But what really sets this pizza apart is the sauce. With its unique blend of flavors, the sauce brings out the best in every bite. So, let’s dive into the world of Philly Cheese Steak Pizza sauces and uncover the secret behind its irresistible taste.
Contents
Key Takeaways:
- The sauce is a crucial element in the flavor profile of a Philly Cheese Steak Pizza.
- A classic sauce for this pizza is the garlic white sauce, which is creamy and flavorful.
- The garlic white sauce is made by combining butter, flour, milk, pressed garlic, salt, pepper, nutmeg, and grated parmesan cheese.
- Other types of sauces, such as marinara or cheese sauce, can also be used for a different twist on this pizza.
- The choice of sauce can greatly impact the overall taste and experience of the pizza.
By exploring the various sauce options, you can discover the perfect combination of flavors for your very own Philly Cheese Steak Pizza. So, let’s get started and unlock the secret behind this tantalizing pizza’s sauce!
The Secret Sauce for Philly Cheese Steak Pizza
The sauce is a crucial element in creating the perfect balance of flavors in a Philly Cheese Steak Pizza. It adds a creamy and tangy taste that complements the savory beef, sautéed onions, and peppers. The best sauce for an authentic Philly Cheese Steak Pizza is a garlic white sauce that is made from scratch.
To make the garlic white sauce, start by melting butter in a saucepan over medium heat. Once melted, whisk in flour until it forms a paste. Gradually pour in milk while continuously whisking to prevent any lumps from forming. Add pressed garlic, salt, pepper, and a pinch of nutmeg for extra flavor. Finally, stir in grated parmesan cheese until the sauce is smooth and creamy.
This garlic white sauce is what sets a Philly Cheese Steak Pizza apart from other pizzas. It adds a rich and distinct flavor that enhances every bite. Spread an even layer of this sauce on your homemade crust, and you’re well on your way to creating a mouthwatering Philly Cheese Steak Pizza.
| Garlic White Sauce Recipe | |
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| Ingredients: |
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| Instructions: |
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Now that you know the secret sauce for a Philly Cheese Steak Pizza, you can confidently recreate this iconic dish at home. The garlic white sauce brings together all the flavors and takes your pizza to another level of deliciousness. So grab your toppings, cheese, and homemade crust, and get ready to enjoy a cheesy, beefy, and flavorful pizza that will satisfy all your Philly cheesesteak cravings.
Making the Garlic White Sauce
The garlic white sauce is a key component in bringing out the rich flavors of the ingredients on a Philly Cheese Steak Pizza. This creamy and flavorful sauce adds a delicious twist to the traditional pizza toppings. Making the garlic white sauce is surprisingly simple and can be achieved with just a few ingredients.
To make the sauce, start by melting butter in a saucepan over medium heat. Once melted, whisk in flour until well combined to create a roux. This will help thicken the sauce to achieve a creamy consistency. Gradually add milk to the pan, whisking continuously to avoid any lumps. The milk should be added slowly to ensure a smooth and velvety texture.
| Ingredients for Garlic White Sauce | Instructions |
|---|---|
| 2 tablespoons butter | Melt butter in a saucepan over medium heat. |
| 2 tablespoons flour | Whisk in flour until well combined to create a roux. |
| 1 cup milk | Gradually add milk to the pan, whisking continuously. |
| 2 cloves garlic, pressed | Add pressed garlic to the saucepan and whisk until fragrant. |
| 1/2 teaspoon salt | Season with salt to taste. |
| 1/4 teaspoon black pepper | Add black pepper for some extra flavor. |
| 1/4 teaspoon nutmeg | Whisk in nutmeg for a touch of warmth. |
| 1/4 cup grated Parmesan cheese | Add grated Parmesan cheese and whisk until melted and well incorporated. |
Once the sauce is smooth and thickened, add pressed garlic to the saucepan and whisk until fragrant. Season with salt, black pepper, and nutmeg to enhance the flavors. Finally, add grated Parmesan cheese and whisk until melted and well incorporated. The result is a creamy and fragrant garlic white sauce that is perfect for coating your pizza crust.
Spread the garlic white sauce evenly over your prepared pizza crust, and then layer on the cooked ribeye, skirt, or flank steak, sautéed onions, green peppers, and sliced mushrooms. Finish off with a generous topping of shredded mozzarella or provolone cheese. Bake your pizza in the oven until the crust is golden and the cheese is bubbly and melted.
The Homemade Crust
The crust is the canvas for all the mouthwatering flavors that make up a Philly Cheese Steak Pizza. While you can opt for store-bought dough for convenience, there’s nothing quite like the taste and satisfaction of a homemade crust. By making your own crust, you have full control over the ingredients and can achieve the perfect texture and flavor.
To create a homemade crust for your Philly Cheese Steak Pizza, you’ll need a few basic ingredients: all-purpose flour, yeast, water, olive oil, sugar, and salt. Simply combine the flour, yeast, sugar, and salt in a bowl, and gradually add water and olive oil while kneading the dough until it becomes smooth and elastic. Let the dough rise for about an hour until it doubles in size, then shape it into a round or rectangular crust to fit your preferences.
For those who prefer a thin and crispy crust, roll out the dough thinly. If you’re a fan of a thicker and chewier crust, allow the dough to proof for an additional 30 minutes before baking. Preheat your oven to the recommended temperature, transfer the dough onto a baking sheet or pizza stone, and bake until it turns golden and crispy.
The Homemade Crust Recipe
| Ingredients: | Instructions: |
|---|---|
| 2 ½ cups all-purpose flour | In a large bowl, combine the flour, yeast, sugar, and salt. |
| 2 ¼ teaspoons instant yeast | Gradually add water and olive oil while kneading the dough until it becomes smooth and elastic. |
| 1 teaspoon sugar | Cover the bowl with a clean towel and let the dough rise for 1 hour or until it doubles in size. |
| 1 teaspoon salt | Shape the dough into a round or rectangular crust to fit your preferences. |
| 1 cup lukewarm water | Preheat your oven to the recommended temperature and transfer the dough onto a baking sheet or pizza stone. |
| 2 tablespoons olive oil | Bake for xx minutes or until the crust turns golden and crispy. |
By following this homemade crust recipe, you can ensure that your Philly Cheese Steak Pizza has a delicious and satisfying foundation. Whether you’re a fan of thin and crispy or thick and chewy, the homemade crust will elevate your pizza to a whole new level of flavor and enjoyment.
The Toppings
The toppings are what transform a regular pizza into a Philly Cheese Steak Pizza masterpiece. This delectable pizza starts with tender, cooked ribeye, skirt, or flank steak, sliced thin and generously piled on top. The steak is bursting with savory flavors and adds a rich and beefy taste to every bite.
To complement the steak, sautéed onions are spread across the pizza, releasing their sweet and caramelized flavors. The onions add a touch of sweetness and provide a perfect balance to the savory meat. Green peppers are then added, giving a vibrant pop of color and a fresh crunch that adds texture to each slice.
For those who enjoy an earthy note, sliced mushrooms are also a popular addition to a Philly Cheese Steak Pizza. The mushrooms bring a subtly rich and earthy flavor that complements the other toppings and creates a well-rounded taste experience.
All these delicious toppings come together to create a pizza that is bursting with flavors and textures. Each bite is a harmonious combination of juicy steak, sweet onions, crisp green peppers, and earthy mushrooms. Whether you’re a meat lover or a veggie enthusiast, this pizza has something to satisfy every palate.
| Toppings | Description |
|---|---|
| Cooked Ribeye, Skirt, or Flank Steak | Tender and flavorful cuts of beef that are thinly sliced and piled on top of the pizza. |
| Sautéed Onions | Sweet and caramelized onions that add a touch of sweetness and balance to the savory meat. |
| Green Peppers | Crunchy and vibrant peppers that provide a fresh and colorful element to the pizza. |
| Sliced Mushrooms | Earthy and subtly rich mushrooms that add depth of flavor to the pizza. |
The Cheesy Goodness
The cheese is what binds all the ingredients together and adds a deliciously melty element to each slice of Philly Cheese Steak Pizza. The combination of shredded mozzarella and provolone cheese creates a perfect balance of flavors that complement the savory beef and tangy sauce.
When it comes to choosing the right cheese for your pizza, opt for high-quality shredded mozzarella and provolone. These cheeses have a mild and creamy taste with excellent melting capabilities, ensuring that each bite is ooey-gooey and full of cheesy goodness.
For those who enjoy a more intense cheese flavor, consider mixing in a bit of sharp cheddar or fontina cheese. This adds a slightly tangy and nutty taste that pairs well with the other ingredients.
| Cheese | Flavor Profile | Melting Qualities |
|---|---|---|
| Shredded Mozzarella | Mild and creamy | Excellent |
| Provolone | Mild and slightly tangy | Excellent |
| Sharp Cheddar | Tangy and nutty | Good |
| Fontina | Creamy and nutty | Good |
Whether you prefer a traditional shredded mozzarella and provolone blend or want to experiment with different cheese combinations, the cheesy goodness of a Philly Cheese Steak Pizza is sure to please your taste buds.
The Baking Process
The baking process is the final step in creating a mouthwatering Philly Cheese Steak Pizza. After the homemade crust has been prepared, it’s time to assemble all the delicious ingredients and pop the pizza into the oven for a perfect finish. Here’s a step-by-step guide to help you achieve a crispy crust and gooey, melted cheese:
- Preheat your oven to the recommended temperature, usually around 450°F (230°C).
- Place the pizza on a baking sheet or directly on a preheated pizza stone to promote even baking.
- Bake the pizza for about 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly and melted.
- Use a pizza peel or oven mitts to carefully remove the hot pizza from the oven.
- Allow the pizza to cool for a few minutes before slicing. The flavors will meld together and the cheese will set slightly, making it easier to cut.
Once your Philly Cheese Steak Pizza is beautifully baked, it’s time to enjoy the delicious combination of flavors. The crispy crust, tender steak, sautéed onions, and melted cheese create a symphony of taste that will satisfy all your cheesesteak cravings. Serve it as a main course or slice it into bite-sized pieces as an appetizer for your next gathering.
Pro Tip: Experiment with the Baking Time
While the recommended baking time is a good starting point, every oven is different, so it’s important to keep an eye on your pizza as it bakes. If you prefer a softer crust, you can reduce the baking time slightly. On the other hand, if you crave an extra crispy crust, you can extend the baking time by a few minutes. Don’t be afraid to experiment and find the perfect baking time that suits your taste preferences.
| Crust | Sauce | Toppings | Cheese | Baking Time |
|---|---|---|---|---|
| Homemade or store-bought dough | Garlic white sauce | Cooked ribeye, skirt, or flank steak, sautéed onions, green peppers, sliced mushrooms | Shredded mozzarella or provolone cheese | 12-15 minutes |
By following these simple steps and using high-quality ingredients, you’ll be able to create a delectable Philly Cheese Steak Pizza that will impress your friends and family. So, fire up your oven, gather your ingredients, and get ready to indulge in the irresistible flavors of this American classic!
The Flavors of Philly Cheese Steak Pizza
Philly Cheese Steak Pizza offers a delightful medley of flavors that will leave you craving for more. Combining the savory taste of cooked ribeye, skirt, or flank steak with the aromatic sautéed onions, green peppers, and sliced mushrooms, every bite of this pizza is packed with beefy goodness and a burst of vegetable freshness.
The key to the irresistible flavor lies in the homemade garlic white sauce that coats the crust. Creamy, rich, and infused with the bold flavors of garlic, salt, pepper, and nutmeg, this sauce perfectly complements the tender steak and vegetables, adding a layer of complexity to each mouthful. Made with a combination of butter, flour, milk, pressed garlic, salt, pepper, nutmeg, and grated parmesan cheese, the garlic white sauce takes this pizza to new heights of deliciousness.
Of course, we cannot forget about the cheese. Whether you opt for the stretchy goodness of shredded mozzarella or the slightly tangy provolone, the melted cheese on top of the Philly Cheese Steak Pizza brings everything together. As you take a bite, the cheese pulls apart, creating a satisfyingly gooey texture that enhances the overall experience.
Once the pizza is assembled, it’s time to bake it to perfection. The oven transforms the homemade crust into a crispy and golden base while melting the cheese to a bubbly and irresistible state. The result is a pizza that is visually appealing and a joy to devour.
The Flavors of Philly Cheese Steak Pizza Table
| Toppings | Sauce | Cheese |
|---|---|---|
| Cooked ribeye, skirt, or flank steak | Garlic white sauce | Shredded mozzarella or provolone |
| Sautéed onions | ||
| Green peppers | ||
| Sliced mushrooms |
Philly Cheese Steak Pizza is more than just a pizza – it’s a flavor-packed experience that satisfies your cravings for something beefy, flavorful, and truly satisfying. With its combination of tender steak, sautéed vegetables, homemade garlic white sauce, and ooey-gooey melted cheese, this pizza has it all. So, why not indulge in a slice or two and discover the mouthwatering flavors that make Philly Cheese Steak Pizza a favorite among pizza lovers everywhere?
The Joy of Satisfying Your Cravings
Indulge in the satisfaction of satisfying your Philly cheesesteak cravings with a delicious Philly Cheese Steak Pizza. This mouthwatering combination of flavors will leave you craving for more! Picture a homemade crust, perfectly golden and crispy, topped with a creamy garlic white sauce that adds a burst of flavor to every bite.
But it doesn’t stop there. The real star of this pizza is the toppings. Imagine tender, cooked ribeye, skirt, or flank steak piled high on the crust, along with sautéed onions, green peppers, and sliced mushrooms. This medley of ingredients creates a symphony of flavors that will tantalize your taste buds.
Of course, we can’t forget about the cheese. Philly Cheese Steak Pizza is loaded with shredded mozzarella or provolone cheese, creating that irresistible stretchy, gooey, and cheesy goodness that we all love. And when it all comes together and bakes in the oven, you’re left with a masterpiece that is both satisfying and delectable.
The Perfect Combination of Flavors
With each bite of Philly Cheese Steak Pizza, you’ll experience a harmonious blend of beefy, savory, and tangy flavors. The garlic white sauce adds a creamy and slightly tangy note, complementing the richness of the tender steak and the sweetness of the sautéed vegetables. And let’s not forget about the cheese that brings everything together, creating a melty and gooey texture that enhances the overall taste.
A Pizza That Hits the Spot
Whether you’re craving a hearty meal or looking to satisfy your Philly cheesesteak cravings, Philly Cheese Steak Pizza is the perfect choice. It’s a delicious and satisfying combination of flavors that will leave you feeling completely satisfied. So gather your friends and family, or simply indulge in a solo pizza night, and treat yourself to the joy of a mouthwatering Philly Cheese Steak Pizza.
| Ingredients | Instructions |
|---|---|
| Homemade crust or store-bought dough | Prepare the crust according to the recipe or package instructions. Roll it out and place it on a pizza stone or baking sheet. |
| Garlic white sauce (butter, flour, milk, pressed garlic, salt, pepper, nutmeg, grated parmesan cheese) | In a saucepan, melt the butter over medium heat. Stir in the flour until well combined. Gradually add the milk, whisking constantly. Add the pressed garlic, salt, pepper, and nutmeg. Cook the sauce until thickened, then remove from heat and stir in the grated parmesan cheese. |
| Cooked ribeye, skirt, or flank steak | Heat a skillet over high heat and cook the steak to your desired level of doneness. Let it rest for a few minutes, then slice it into thin strips. |
| Sautéed onions, green peppers, and sliced mushrooms | In the same skillet, sauté the onions, green peppers, and sliced mushrooms until they are tender and slightly caramelized. |
| Shredded mozzarella or provolone cheese | Sprinkle a generous amount of shredded mozzarella or provolone cheese over the crust. Top with the cooked steak, sautéed vegetables, and dollops of garlic white sauce. |
| Baking in the oven | Preheat the oven to 450°F (230°C) and bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is bubbly and melted. |
| Enjoy! | Remove the pizza from the oven, let it cool for a few minutes, then slice and enjoy the deliciousness of your homemade Philly Cheese Steak Pizza! |
Exploring Variations and Additions
While the classic Philly Cheese Steak Pizza is a crowd-pleaser, there are endless possibilities for adding your own personal touch. Whether you want to experiment with different toppings, sauces, or crusts, the options are only limited by your imagination. Here are a few variations and additions to consider:
Topping Variations:
- BBQ Twist: Swap out the traditional sautéed onions and green peppers for tangy barbecue sauce, grilled chicken, and crispy bacon. Top it off with a blend of cheddar and mozzarella cheese for a smoky and cheesy delight.
- Spicy Kick: Add some heat to your pizza by incorporating sliced jalapenos, crushed red pepper flakes, and a drizzle of hot sauce. Pair it with thinly sliced sirloin steak and pepper jack cheese for a fiery flavor explosion.
- Mediterranean Delight: Give your pizza a Mediterranean twist by topping it with sun-dried tomatoes, sliced black olives, feta cheese, and a sprinkle of oregano. Swap the traditional steak for grilled lamb slices for a unique and savory twist.
Crust Options:
If you’re looking to elevate your Philly Cheese Steak Pizza, consider experimenting with different crust options. Here are a few ideas to get you started:
| Crust Option | Description |
|---|---|
| Garlic Herb Crust | Infuse your pizza with aromatic flavors by brushing the crust with garlic-infused olive oil and sprinkling it with a blend of dried herbs like oregano, basil, and thyme. |
| Cauliflower Crust | For a low-carb twist, try using cauliflower crust as the base for your pizza. It’s a healthier alternative that still provides a delicious and crispy texture. |
| Whole Wheat Crust | Add a nutty and wholesome element to your pizza by using a whole wheat crust. Not only does it provide additional fiber, but it also adds a distinctive flavor. |
Additional Ingredients:
Looking to take your Philly Cheese Steak Pizza to the next level? Here are some additional ingredients you can incorporate for an extra burst of flavor:
“I like to add a drizzle of truffle oil over my Philly Cheese Steak Pizza for a luxurious and earthy taste. It complements the savory and meaty flavors perfectly.” – Chef Jessica
- Caramelized Onions: Take your sautéed onions to the next level by caramelizing them. The sweet and savory flavors will add depth and richness to your pizza.
- Bell Peppers: Experiment with different colors of bell peppers to add vibrancy and a subtle sweetness to your pizza. Try using a mix of red, yellow, and orange peppers for a visual feast.
- Fresh Herbs: Garnish your pizza with fresh herbs like basil, parsley, or cilantro for a burst of freshness and added aroma.
Remember, the beauty of making your own Philly Cheese Steak Pizza is that you have the freedom to customize it to suit your taste preferences. Feel free to mix and match different variations, crusts, and ingredients until you find your perfect combination. So, let your creativity run wild, and enjoy the process of exploring the endless possibilities of this delicious pizza!
Conclusion
A Philly Cheese Steak Pizza is a perfect marriage of flavors that will satisfy even the most discerning taste buds. This delicious and satisfying meal combines the savory taste of a Philly cheese steak sandwich with the gooey cheesiness of pizza. It all starts with a homemade crust, which can be made using store-bought dough or a homemade recipe.
The sauce for the pizza is typically a garlic white sauce, made by whisking together butter, flour, milk, pressed garlic, salt, pepper, nutmeg, and grated parmesan cheese. This creamy and flavorful sauce adds the perfect tang to complement the toppings.
Speaking of toppings, a Philly Cheese Steak Pizza is loaded with mouthwatering ingredients. Cooked ribeye, skirt, or flank steak, sautéed onions, green peppers, and sliced mushrooms all work together to create a symphony of flavors. The pizza is then generously topped with shredded mozzarella or provolone cheese, which melts to perfection in the oven.
Once assembled, the pizza is baked in the oven until the crust is golden and the cheese is bubbly and melted. The end result is a cheesy, beefy, and flavorful pizza that is sure to satisfy your Philly cheesesteak cravings. Whether you enjoy it with friends and family or savor it all to yourself, a Philly Cheese Steak Pizza is a delicious way to indulge in a classic comfort food.
Source Links
- https://littlespicejar.com/philly-cheese-steak-pizza/
- https://carlsbadcravings.com/alfredo-philly-cheesesteak-pizza/
- https://grandbaby-cakes.com/philly-cheese-steak-pizza/
