Types of Australian Pizza: The Best Slices from Down Under

Australian pizza, also known as Aussie pizza, is a popular dish in Australia that has its own unique flair and variations compared to traditional Italian pizza. It is typically made with a thin crust and topped with a variety of ingredients that reflect the diverse cultural influences and flavors of the country. This article will explore the different types of Australian pizza, including traditional and unique toppings, styles, and how it has evolved over time.

Australian pizza differs from other types of pizza due to its fusion of cultures and use of native ingredients. It combines the traditional Italian style with influences from American, Greek, and Asian cuisine, resulting in a diverse and delicious pizza experience.

Some of the traditional toppings found on Australian pizza include:

Ham and Pineapple – known as the iconic “Hawaiian” pizza, this combination of sweet pineapple and savory ham is a staple in Australian pizza.
Meat Lovers – loaded with various meats such as ham, bacon, pepperoni, and sausage, this pizza is a carnivore’s dream.
BBQ Chicken – a popular topping in Australian pizza, BBQ chicken is combined with tangy barbecue sauce, onions, and capsicum for a flavorful pie.

Supreme – a classic combination of vegetables, meats, and cheeses, this pizza allows for a variety of toppings to be enjoyed in one slice.

In addition to these traditional toppings, there are also unique toppings used in Australian pizza that reflect the country’s diverse cuisine, such as:

Kangaroo Meat – a lean and gamey meat that is gaining popularity in Australian cuisine, kangaroo meat is often used as a topping on pizza.

Crocodile Meat – another lean and exotic meat, crocodile is often used as a topping on gourmet pizzas.
Emu Meat – a flavorful and healthy option, emu meat is often used as a topping on Australian pizzas.
Vegemite – a popular spread in Australia made from yeast extract, Vegemite is sometimes used as a topping on pizza for a unique and savory taste.

Australian pizza comes in various styles, including:

Wood-Fired Pizza – cooked in a traditional wood-fired oven, this type of pizza has a crispy and smoky flavor.
Deep Dish Pizza – a thicker crust pizza with deep sides, allowing for a generous amount of toppings.

Thin Crust Pizza – a popular style in Australia, this pizza has a thin and crispy crust, allowing for the toppings to be the star.
Stuffed Crust Pizza – a pizza with a thick crust that is filled with cheese, creating a deliciously cheesy bite in every slice.

Over time, Australian pizza has evolved and adapted to the changing tastes and preferences of Australians. Some trends in its evolution include:

Fusion with Other Cuisines – incorporating flavors and ingredients from different cuisines has led to unique and delicious pizza creations.
Introduction of Gourmet Ingredients – the use of high-quality and gourmet ingredients has elevated the pizza game in Australia.
Rise of Vegetarian and Vegan Options – with the growing trend of plant-based diets, many pizzerias now offer vegetarian and vegan options.

Influence of Indigenous Ingredients – the use of native Australian ingredients, such as wattleseed and bush tomatoes, has added an authentic and local touch to Australian pizza.

Key Takeaways:

Australian pizza has a unique blend of traditional and unique toppings, such as kangaroo and emu meat, making it stand out from other types of pizza.
There are various styles of Australian pizza, including wood-fired, deep dish, and stuffed crust, catering to different taste preferences.

Over time, Australian pizza has evolved by incorporating fusion with other cuisines, gourmet ingredients, and a growing demand for vegetarian and indigenous ingredients.

What Is Australian Pizza?

Australian pizza is a distinctive and delectable twist on the traditional dish. It is defined by its diverse range of toppings and inventive flavor combinations. Some favored toppings for Australian pizza include BBQ chicken, prawns, pineapple, and even kangaroo meat. This type of pizza is renowned for its bold and flavorful taste, striking a perfect balance between sweet, savory, and spicy flavors.

For a one-of-a-kind and tantalizing pizza experience, be sure to try Australian pizza. Pro-tip: Don’t hesitate to get creative with various toppings to craft your own Australian pizza masterpiece.

What Makes Australian Pizza Different from Other Types of Pizza?

Australian pizza stands out from other types of pizza due to its unique toppings, flavors, and styles. Unlike traditional Italian pizza, Australian pizza features distinct toppings like ham and pineapple, meat lovers, BBQ chicken, and supreme. In addition to these classics, Australian pizza also incorporates unconventional toppings such as kangaroo meat, crocodile meat, emu meat, and even Vegemite.

The style of Australian pizza varies, including wood-fired, deep dish, thin crust, and stuffed crust options. Over time, Australian pizza has evolved by fusing with other cuisines, introducing gourmet ingredients, embracing vegetarian and vegan options, and incorporating indigenous ingredients.

So, what sets Australian pizza apart from other types of pizza? Let’s find out.

What Are the Traditional Toppings on Australian Pizza?

When it comes to pizza, Australia has its own unique and delicious variations. In this section, we will take a closer look at the traditional toppings commonly found on Australian pizza. From the classic ham and pineapple to the hearty meat lovers, these toppings reflect the diverse and flavorful cuisine of the land down under. Join us as we explore the mouth-watering combinations of toppings that make Australian pizza a must-try for any food lover.

Ham and Pineapple

Ham and pineapple is a classic and popular topping combination on Australian pizza.
The combination of savory ham and sweet pineapple creates a delicious and unique flavor profile.

Here are the steps to make a ham and pineapple Australian pizza:
1. Start with a pizza dough base, either store-bought or homemade.
2. Spread a layer of tomato sauce or pizza sauce on the dough.
3. Add a generous amount of shredded mozzarella cheese.
4. Top the pizza with slices of cooked ham.
5. Add pieces of pineapple, either fresh or canned.
6. Sprinkle some dried oregano or other herbs for added flavor.
7. Bake the pizza in a preheated oven until the crust is golden and the cheese is melted and bubbly.

Meat Lovers

For meat lovers, Australian pizza offers a delicious and satisfying experience. Here are the steps to enjoy a meat lovers Australian pizza:

Choose a pizza base: Opt for a traditional thin crust or a thick and doughy deep dish.
Select a sauce: Tomato or barbecue sauce both work well with meat toppings.
Add the meats: Load up the pizza with a variety of meats like pepperoni, bacon, ham, and sausage.

Incorporate vegetables: To balance the flavors, add some onions, bell peppers, or mushrooms.
Finish with cheese: Generously sprinkle mozzarella or a blend of cheeses on top.
Bake until crispy and golden: Follow the cooking instructions provided, usually around 10-15 minutes at a high temperature.

Meat lovers pizza has its roots in Italian-American cuisine, where the combination of various meats became popular in the mid-20th century. As Australian cuisine evolved, it embraced the meat lovers pizza trend and added its own twists with unique meat options like kangaroo or crocodile. Today, Meat Lovers pizza is a beloved choice among pizza enthusiasts in Australia and around the world.

BBQ Chicken

BBQ chicken is a popular topping on Australian pizza, adding a smoky and savory flavor. To make BBQ chicken pizza at home, follow these steps:

Preheat your oven to the recommended temperature for pizza.

Prepare your pizza dough or use a pre-made crust.
Spread a layer of BBQ sauce on the crust.
Add cooked and shredded chicken as a topping.

Sprinkle grated mozzarella cheese over the chicken.
Add sliced red onions and chopped cilantro for extra flavor.
Bake the pizza until the crust is golden and the cheese is melted.

Enjoy your delicious BBQ chicken pizza with a side of fresh salad or coleslaw.

Supreme

Supreme pizza is a beloved style of pizza in Australia, typically topped with a variety of delicious ingredients. This flavorful pizza is loaded with toppings such as pepperoni, mushrooms, bell peppers, onions, olives, and sometimes even anchovies. The combination of these toppings creates a delicious and well-balanced flavor profile. Known for its generous toppings, supreme pizza is a crowd-pleasing and satisfying choice. If you’re craving a pizza that has a little bit of everything, try a classic Australian supreme pizza and indulge in its savory goodness. Enjoy!

What Are Some Unique Toppings Used in Australian Pizza?

When it comes to pizza, Australia has its own unique and adventurous take on this beloved dish. In this section, we will explore some of the most unexpected and unconventional toppings used in Australian pizza. From the gamey flavors of kangaroo and crocodile meat to the iconic spread of Vegemite, we’ll discover how these ingredients add a distinct and delicious twist to traditional pizza. Get ready to tantalize your taste buds and expand your pizza horizons in this exploration of the unique toppings found in Australian pizza.

Kangaroo Meat

Kangaroo meat is a unique and popular topping used in Australian pizza. Here are some steps to prepare a delicious kangaroo meat pizza:

Preheat the oven to the recommended temperature for pizza.
Roll out the pizza dough into a thin crust.

Spread a layer of tomato sauce or pizza sauce on the dough.
Sprinkle a generous amount of grated cheese, such as mozzarella or cheddar.
Add sliced kangaroo meat on top of the cheese.

Optional: Enhance the flavor with additional toppings like caramelized onions or roasted bell peppers.
Bake the pizza in the preheated oven until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Crocodile Meat

Australian pizza is renowned for its daring and unconventional toppings, including the unique addition of crocodile meat. This exotic meat adds a distinct flavor to the pizza and is a popular choice for those seeking a bold and adventurous culinary experience. Crocodile meat is tender, lean, and has a mild taste that is often compared to chicken or fish. It is commonly used as a topping in combination with other ingredients such as vegetables or exotic spices, resulting in a delicious and unforgettable pizza.

Fun fact: Crocodile meat is rich in protein and low in fat, making it a healthier option for pizza toppings compared to traditional choices.

Emu Meat

Emu meat is a unique and exotic topping used in Australian pizza. Here are some steps to prepare a delicious emu meat pizza:

Preheat the oven to the recommended temperature for pizza baking.
Roll out the pizza dough and spread a layer of tomato sauce on top.
Add shredded emu meat as the main topping, ensuring it is evenly distributed.

Sprinkle grated cheese over the emu meat, such as mozzarella or cheddar.
Enhance the flavors with additional toppings of your choice, like sliced bell peppers or onions.
Bake the pizza in the preheated oven until the crust is golden and the cheese has melted.

Remove from the oven, let it cool slightly, and slice before serving.

For a truly Australian experience, enjoy the emu meat pizza with a side of Vegemite toast and a cold glass of Australian beer.

Vegemite

Vegemite is a unique topping used in Australian pizza. Made from leftover brewer’s yeast extract, it adds a savory and salty flavor to the dish. Although not everyone may appreciate its strong taste, Vegemite is a popular choice among Australians and is often combined with cheese and other toppings on pizza.

Originally created in the early 20th century as a spread for bread, it gained popularity during World War I for its nutritional value and has since become a beloved condiment in many households across the country.

What Are the Different Styles of Australian Pizza?

Australia is known for its diverse and delicious cuisine, and pizza is no exception. But did you know that there are several different styles of Australian pizza? In this section, we will explore the various types of Australian pizza, from the classic wood-fired pizza to the unique stuffed crust pizza. Get ready to tantalize your taste buds as we take a journey through the different styles of Australian pizza.

Wood-Fired Pizza

Wood-fired pizza, a popular style of Australian pizza, is known for its unique flavor achieved by cooking in a wood-fired oven. Here are the steps to make a delicious wood-fired pizza:

Prepare the dough by combining flour, water, yeast, salt, and olive oil. Knead the dough until it is smooth and let it rise.
In the meantime, prepare the toppings. Traditional wood-fired pizza toppings include fresh tomatoes, mozzarella cheese, basil, and olive oil.
Preheat the wood-fired oven to a high temperature, around 700-900°F, ensuring that the oven is properly fired with hardwood.

Stretch the dough into a thin round shape, keeping it slightly thicker at the edges to form a crust.
Place the dough on a wooden pizza peel dusted with flour or semolina to prevent sticking.
Add the toppings onto the dough, starting with the tomato sauce, cheese, and then the other desired ingredients.

Carefully slide the pizza into the wood-fired oven, placing it on the hot oven floor or on a pizza stone.
Cook for a few minutes until the crust is crisp and charred, and the cheese is melted and bubbly.
Remove the pizza from the oven using the pizza peel and let it cool for a minute before slicing and serving.

Deep Dish Pizza

Deep dish pizza is a popular style of Australian pizza that is known for its thick and doughy crust. Here are the steps to make a delicious deep dish pizza:

Begin by preparing the thick and sturdy dough that will hold all of your desired toppings.
Press the dough into a deep dish pizza pan, ensuring that it covers the bottom and sides.

Add your desired toppings, such as cheese, sauce, and vegetables.
Layer on any meats or additional toppings.
Top it off with more cheese and sauce.

Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and allow it to cool for a few minutes before slicing and serving.

Pro-tip: For an extra crispy crust, brush the edges of the dough with melted butter or olive oil before baking. Enjoy your deep dish pizza!

Thin Crust Pizza

Thin crust pizza is a popular style of Australian pizza. To make this delicious pizza, follow these steps:

Begin with a dough made from a mixture of flour, water, yeast, and salt.
Knead the dough until it becomes smooth and elastic.

Roll out the dough into a thin, circular shape.
Place the rolled-out dough on a pizza stone or baking sheet.
Add your favorite ingredients, such as tomato sauce, cheese, and toppings, on top of the dough.

Bake the pizza in a hot oven, typically around 450 degrees Fahrenheit, until the crust becomes crispy and golden brown.
Remove the pizza from the oven and allow it to cool slightly before slicing and serving.

True story: I once ordered a thin crust pizza from a local Australian pizzeria. The crust was so thin and crispy that it added a delightful crunch to every bite. The combination of the perfectly baked crust, flavorful toppings, and gooey cheese made it a truly memorable pizza experience.

Stuffed Crust Pizza

Stuffed crust pizza is a beloved style in the Australian pizza scene. This particular type of pizza is known for its crust that is filled with cheese or other tasty ingredients, providing an extra burst of flavor and texture. The stuffed crust adds a delightful surprise to each bite, making it a favorite among pizza enthusiasts.

In Australia, some popular variations of stuffed crust pizza include:

cheese-filled crusts

options with meat or vegetable fillings

If you’re looking to try something different and indulgent, give stuffed crust pizza a try and experience the delightful combination of gooey cheese and crispy crust. Enjoy your pizza adventure!

How Has Australian Pizza Evolved Over Time?

Australia has a diverse and ever-evolving food culture, and one dish that has undergone significant transformation is pizza. From its humble beginnings as a simple Italian dish, Australian pizza has evolved into a unique and delicious fusion of flavors. In this section, we will take a closer look at how Australian pizza has evolved over time, exploring its fusion with other cuisines, the introduction of gourmet ingredients, the rise of vegetarian and vegan options, and the influence of indigenous ingredients. Get ready to discover the delicious evolution of Australian pizza.

Fusion with Other Cuisines

When it comes to Australian pizza, one key aspect that sets it apart is the fusion with other cuisines. This fusion creates unique flavors and combinations that make Australian pizza stand out. Here are some steps that showcase the fusion with other cuisines in Australian pizza:

Experimentation: Australian pizza chefs constantly innovate by incorporating flavors from various cuisines.
Asian Influence: Fusion with Asian cuisines like Thai, Indian, or Chinese adds ingredients such as curry, satay sauce, or exotic spices to the pizza.

Mediterranean Flavors: The use of ingredients like feta cheese, olives, and sun-dried tomatoes adds a Mediterranean touch to Australian pizza.
Mexican Inspiration: Mexican flavors like jalapenos, salsa, or guacamole are often used to create fusion pizzas.
American Twist: Australian pizza also incorporates American flavors such as BBQ sauce, pulled pork, or buffalo chicken.

Introduction of Gourmet Ingredients

The incorporation of gourmet ingredients has revolutionized Australian pizza, transforming it into a culinary masterpiece. While traditional toppings such as ham and pineapple, meat lovers, BBQ chicken, and supreme remain popular, the addition of gourmet ingredients has taken Australian pizza to new heights. Unique toppings like kangaroo meat, crocodile meat, emu meat, and even Vegemite have become highly sought-after options.

This evolution of Australian pizza can be attributed to:

The fusion of cuisines

The use of gourmet ingredients
The rise of vegetarian and vegan options
The incorporation of indigenous ingredients

As Australia embraced a more diverse culinary landscape, the introduction of gourmet ingredients in Australian pizza became inevitable. Influenced by global gastronomy trends, Australian pizzaiolos began experimenting with unique and high-quality toppings, offering a fusion of flavors and textures. This expansion not only caters to the evolving palate of Australians, but also showcases the country’s culinary creativity and innovation.

Today, gourmet Australian pizza continues to tantalize taste buds and reflect the multicultural nature of the nation’s cuisine.

Rise of Vegetarian and Vegan Options

The increasing popularity of vegetarian and vegan options has greatly influenced the evolution of Australian pizza. Here are the steps that have contributed to this trend:

Growing awareness: As knowledge about the health and environmental benefits of plant-based diets continues to spread, more people are choosing vegetarian and vegan options.
Innovative ingredients: Pizza makers have started using creative plant-based ingredients like vegan cheese, faux meats, and a wide variety of vegetables to craft delicious and satisfying vegetarian and vegan pizzas.
Expanded menus: Pizza shops have expanded their menus to include dedicated sections for vegetarian and vegan options, making it easier for customers to find and enjoy these choices.

New recipes: Chefs and home cooks have been experimenting with new flavor combinations and techniques to create unique and flavorful vegetarian and vegan pizzas.

The rise of vegetarian and vegan options in Australian pizza reflects the global shift towards more plant-based eating. As people become more conscious of their health and the impact of their food choices on the planet, the demand for vegetarian and vegan options continues to grow. Australian pizza has embraced this trend by offering a wide range of delicious and satisfying plant-based options that cater to diverse dietary preferences.

Influence of Indigenous Ingredients

The addition of indigenous ingredients has greatly influenced the flavor profile of Australian pizza, giving it a unique and delicious twist. Traditional toppings such as kangaroo meat, crocodile meat, emu meat, and even Vegemite showcase the rich culinary heritage of Australia. These ingredients not only provide a one-of-a-kind taste experience but also pay tribute to the diverse culture and history of the indigenous people.

Through the years, Australian pizza has evolved to embrace these indigenous ingredients, creating a fusion of flavors that tells a story of the land and its people.

Indigenous ingredients have been a vital part of Australian cuisine for thousands of years. Their incorporation into Australian pizza highlights the importance of preserving and honoring indigenous culture and traditions. This inclusion not only adds depth and complexity to the flavors but also serves as a reminder of the deep connection between food and heritage. By embracing these indigenous ingredients, Australian pizza continues to evolve and reflect the rich tapestry of the country’s history and culinary traditions.