What Is Detroit style Pan Pizza?: A Tasty Twist on Tradition

Detroit-style pan pizza is a unique and delicious pizza style that originated in Detroit, Michigan. It is known for its thick, chewy crust, cheese on the edges, and toppings underneath the cheese. Unlike traditional pizzas, which are typically round and thin, Detroit-style pan pizza is square and deep dish, making it perfect for sharing.

To make Detroit-style pan pizza, a rectangular pan is used to create the signature thick crust. The dough is spread out and then topped with cheese, sauce, and toppings, with the cheese placed all the way to the edges of the pan to create a crispy, cheesy crust. The pizza is then baked in the pan, resulting in a crispy crust and gooey, melted cheese.

What makes Detroit-style pan pizza unique is its signature thick crust, which is achieved by using a high-hydration dough and allowing it to rise for an extended period. The crust is then crispy on the bottom and edges, but soft and chewy in the middle. The toppings are also placed under the layer of cheese, which allows them to cook and infuse their flavors into the pizza without burning.

The origin of Detroit-style pan pizza can be traced back to the early 1940s when Gus Guerra, the owner of a Detroit bar, began making pizza with a thick Sicilian-style crust. This style of pizza gained popularity, and as other pizzerias started copying the style, it became known as Detroit-style pizza.

Some popular toppings for Detroit-style pan pizza include pepperoni, sausage, mushrooms, onions, and green peppers. However, due to the thick crust and unique toppings placement, almost any topping can be used to create a delicious Detroit-style pan pizza.

Making Detroit-style pan pizza at home is easier than you may think. All you need is a rectangular pan, high-hydration dough, your favorite toppings, and some patience. Here is a quick overview of the process:

1. Choosing the Right Pan: A rectangular or square pan with at least 2-inch sides is essential for achieving the iconic shape and crispy edges.
2. Making the Dough: A high-hydration dough is crucial for creating the signature thick and chewy crust. Let the dough rise for at least 8 hours to develop flavor and texture.
3. Assembling the Pizza: Spread the dough in the pan, add your toppings, and then cover with cheese, making sure to spread it all the way to the edges.
4. Baking and Serving: Bake the pizza in a preheated oven for about 20-25 minutes until the crust is golden brown and the cheese is bubbly. Let it cool for a few minutes before slicing and serving.

Some popular variations of Detroit-style pan pizza include Chicago-style deep dish, New York-style thin crust, and Sicilian-style thick crust. Each style has its unique crust and toppings, but Detroit-style pan pizza remains a favorite among pizza lovers for its thick, chewy crust and gooey cheese. Try making it at home and experience this delicious pizza for yourself.

Key Takeaways:

• Detroit-style pan pizza is a unique and delicious pizza style originating from Detroit, Michigan.
• It is characterized by its thick, chewy crust, cheese on the edges, and toppings placed underneath the cheese.
• To make your own Detroit-style pan pizza at home, choose the right pan, make the dough, assemble the pizza, and bake it to perfection.

What Is Detroit-Style Pan Pizza?

Detroit-style pan pizza is a unique style of pizza that originated in Detroit, Michigan. This type of pizza is known for its thick, rectangular crust that is crispy on the outside and soft on the inside. Toppings such as cheese, sauce, and other ingredients like pepperoni or vegetables are typically layered on top. What sets Detroit-style pan pizza apart is its distinctive pan, which gives the crust its signature crispy texture.

If you’re curious about trying Detroit-style pan pizza, some popular suggestions include Buddy’s Pizza, Loui’s Pizza, and Shield’s Pizza. Give this delicious pizza a try and taste the flavors of Detroit for yourself!

How Is Detroit-Style Pan Pizza Made?

Detroit-style pan pizza is crafted using a unique process that results in a thick, crispy crust with a caramelized cheese edge. Here’s how it’s made:

1. Begin by preparing the dough, mixing flour, yeast, salt, and water together. Allow it to rise for several hours.
2. Next, spread the dough in a well-oiled pan, ensuring that it covers the sides to create a deep dish.
3. Add a layer of cheese, followed by your desired toppings.
4. Cover the toppings with a generous amount of sauce.
5. Bake the pizza in a hot oven until the crust is golden brown and the cheese is bubbly and caramelized.

Tips for creating the perfect Detroit-style pan pizza include using a heavy-duty pan to ensure even cooking, letting the dough rise overnight for added flavor, and experimenting with different toppings and sauces to create your own unique combinations. Give it a try at home and savor this delicious style of pizza!

What Makes Detroit-Style Pan Pizza Unique?

Detroit-style pan pizza is a beloved pizza style that originated in the city of Detroit, Michigan. What sets this pizza apart from others is its unique characteristics that make it stand out in the world of pizza. In this section, we will discuss the defining factors of Detroit-style pan pizza, including its thick and chewy crust, the placement of cheese on the edges, and the unconventional method of placing toppings underneath the cheese. These distinctive features contribute to the deliciousness and popularity of this iconic pizza.

Thick, Chewy Crust

Detroit-style pan pizza is renowned for its unique thick and chewy crust, setting it apart from other pizza styles. To achieve this distinctive texture, specific steps must be taken in the pizza-making process:

1. Prepare the dough: Combine flour, yeast, water, salt, and oil to create a high-hydration dough.
2. Ferment the dough: Allow the dough to rise slowly in the refrigerator for at least 24 hours to enhance flavor and texture.
3. Shape the dough: Gently stretch and press the dough into a rectangular shape, ensuring it reaches the edges of the pan.
4. Add toppings: Arrange sauce, cheese, and other toppings on the dough, making sure the cheese reaches the edges.
5. Bake the pizza: Cook the pizza in a well-oiled, rectangular pan at a high temperature until the crust is golden and crispy.
6. Serve and enjoy: Cut the pizza into squares or rectangles and relish in the delicious, thick crust.

By following these steps, you can easily replicate the signature thick and chewy crust of Detroit-style pan pizza in the comfort of your own home.

Cheese on the Edges

In Detroit-style pan pizza, having cheese on the edges is a defining characteristic. Here are the steps to achieve this delicious feature:

1. Prepare the pizza dough and let it rise.
2. Spread the dough into a rectangular pan, making sure it reaches the edges and creating a border for the cheese.
3. Add your desired toppings to the dough.
4. Place slices of cheese along the sides of the pan, allowing it to melt and create a crispy, cheesy border.
5. Add additional cheese and toppings to the center of the pizza.
6. Bake the pizza until the crust is golden brown and the cheese is bubbly.
7. Remove from the oven, let it cool slightly, and serve.

Toppings Underneath the Cheese

Detroit-style pan pizza is renowned for its unique feature of having toppings layered underneath the cheese. To achieve this delicious combination, follow these steps:

1. Prepare the dough: Mix flour, yeast, salt, and water to create a thick, airy dough.
2. Spread the dough: Press the dough into a greased pan, making sure to push it up the sides to create a thick crust.
3. Add the toppings: Layer your desired toppings, such as pepperoni, vegetables, or sausage, directly onto the dough.
4. Cover with cheese: Generously sprinkle shredded cheese, like mozzarella or cheddar, over the entire pizza, completely covering the toppings.
5. Bake and serve: Place the pizza in a preheated oven and bake until the crust is golden and the cheese is melted and bubbling. Slice and enjoy!

With the toppings underneath the cheese, each bite of Detroit-style pan pizza offers a delightful surprise of flavors.

Where Did Detroit-Style Pan Pizza Originate?

Detroit-style pan pizza originated in, as the name suggests, Detroit, Michigan, in the mid-1940s. It was created by Gus Guerra, the owner of Buddy’s Rendezvous, a neighborhood bar. Guerra’s wife made Sicilian-style pizza with a thick crust, and Guerra decided to use a blue steel automotive parts tray for baking to give it a unique shape.

The pizza became a hit, with its signature crispy, caramelized edges and soft, chewy interior. Today, Detroit-style pan pizza has gained popularity nationwide, with pizzerias across the country offering their own versions.

Fun Fact: The square shape of Detroit-style pan pizza allows for maximum cheese and toppings coverage.

What Are the Best Toppings for Detroit-Style Pan Pizza?

When it comes to creating a delicious and authentic Detroit-style pan pizza, the choice of toppings is crucial. Here are some suggestions for the best toppings that perfectly complement this style of pizza:

1. Pepperoni: The classic choice for pizza lovers, adding a savory and slightly spicy flavor.
2. Brick Cheese: A must-have on Detroit-style pizza, its rich and creamy texture pairs perfectly with the crispy crust.
3. Caramelized Onions: These add a touch of sweetness and depth to the pizza.
4. Green Bell Peppers: They provide a refreshing crunch and a burst of freshness.
5. Italian Sausage: A hearty and flavorful topping that adds a savory kick to each bite.

These toppings, combined with the signature thick crust and square shape, create a truly unique and mouthwatering experience for Detroit-style pan pizza enthusiasts.

How Do You Make Detroit-Style Pan Pizza at Home?

If you’re a pizza lover, you’ve probably heard of the famous Detroit-style pan pizza. But have you ever wondered how to recreate this delicious dish at home? In this section, we’ll walk you through the step-by-step process of making your very own Detroit-style pan pizza. From choosing the right pan to baking and serving, we’ll cover all the essential tips and tricks to help you achieve that perfect crispy crust and gooey cheese. Get ready to impress your taste buds and wow your friends and family with a homemade Detroit-style pan pizza.

Choosing the Right Pan

When making Detroit-style pan pizza, selecting the right pan is essential. Follow these steps to ensure the best results:

1. Size: Use a rectangular or square pan, typically around 10×14 inches, to achieve the signature shape and thickness.
2. Material: Opt for a heavy-duty pan, preferably made of steel or cast iron, to ensure even heat distribution and crispy edges.
3. Depth: Select a pan with tall sides, around 2-3 inches high, to contain the dough and toppings.
4. Preparation: Generously grease the pan with oil or butter to prevent sticking and help create a crispy crust.

Originating in the Motor City in the mid-1940s, Detroit-style pan pizza was first served at Buddy’s Rendezvous, a neighborhood tavern. Its square shape and thick, chewy crust quickly gained popularity, especially for its unique technique of placing toppings underneath the cheese. Today, it remains a beloved style of pizza enjoyed by pizza aficionados worldwide.

Making the Dough

To create the dough for Detroit-style pan pizza, follow these steps:

1. Combine warm water, active dry yeast, and sugar in a bowl. Allow it to sit for 5 minutes until it becomes foamy.
2. In a separate bowl, mix bread flour, all-purpose flour, and salt.
3. Pour the yeast mixture into the flour mixture and mix until a dough is formed.
4. Knead the dough on a lightly floured surface for approximately 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-2 hours until it has doubled in size.
6. Punch down the dough and transfer it to a greased Detroit-style pizza pan.
7. Press the dough evenly into the pan, making sure to push it up the sides to create a thick crust.
8. Allow the dough to rest for 15-20 minutes before adding toppings and baking.

For optimal results, use high-quality ingredients and experiment with various toppings such as pepperoni, caramelized onions, or fresh basil. Enjoy your homemade Detroit-style pan pizza!

Assembling the Pizza

When it comes to assembling a Detroit-style pan pizza, there are a few key steps to follow:

1. Start with a well-greased square or rectangular pan to achieve the signature crispy crust.
2. Place the dough in the pan and gently press it out to cover the entire surface.
3. Add your choice of toppings, such as pepperoni, onions, or bell peppers, directly on top of the dough.
4. Next, generously sprinkle shredded cheese, like mozzarella or brick cheese, to cover the toppings.
5. For an extra touch, drizzle pizza sauce in straight lines across the cheese layer.

By following these steps, you can assemble a delicious Detroit-style pan pizza that features a thick, chewy crust, cheese on the edges, and toppings underneath the cheese.

Baking and Serving

To bake and serve Detroit-style pan pizza at home, follow these steps:

1. Preheat your oven to a high temperature, around 475°F (245°C).
2. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
3. Remove the pizza from the oven and let it cool for a few minutes before serving.
4. Using a pizza cutter, slice the pizza into squares, as is traditional for Detroit-style pan pizza.
5. Serve the pizza hot, with optional toppings like red pepper flakes or grated Parmesan cheese.

By following these 4 steps, you can enjoy the deliciousness of Detroit-style pan pizza right at home. Enjoy!

What Are Some Popular Variations of Detroit-Style Pan Pizza?

When it comes to pizza, there are endless variations and styles to choose from. In this section, we will explore some of the most popular variations of Detroit-style pan pizza and how they differ from other well-known styles. From the buttery and crispy Chicago-style deep dish to the foldable and classic New York-style thin crust, we will take a closer look at the distinct characteristics and origins of each style. Additionally, we will also discuss the thick and fluffy Sicilian-style pizza and how it compares to the unique Detroit-style. Let’s dig in!

Chicago-Style Deep Dish

Chicago-style deep dish pizza is a popular variation of pizza known for its thick crust and deep filling. Making this delicious pizza at home involves a few key steps:

1. Preheat your oven and prepare your deep-dish pan.
2. Make the dough by mixing flour, yeast, water, and salt. Let it rise for a few hours.
3. Press the dough into the pan, covering the sides as well.
4. Add your desired toppings, such as cheese, sauce, and various meats and vegetables.
5. Bake the pizza in the preheated oven until the crust is golden and the cheese is bubbly.
6. Allow the pizza to cool for a few minutes, then slice and serve.

The history of Chicago-style deep dish pizza dates back to the 1940s when it was first created at Pizzeria Uno in Chicago. The pizza’s unique characteristics and popularity have made it a beloved dish in the city and beyond.

New York-Style Thin Crust

New York-style thin crust pizza is a beloved variation known for its thin, crispy crust and foldable slices. To make this style at home, follow these steps:

1. Prepare the dough by combining flour, water, yeast, salt, and olive oil. Let it rise.
2. Roll out the dough into a thin, round shape and transfer it to a pizza peel or baking sheet.
3. Add a thin layer of tomato sauce, followed by your desired toppings like cheese, vegetables, and meats.
4. Bake the pizza in a preheated oven at high temperature until the crust is golden and crispy.
5. Once done, remove the pizza from the oven and let it cool slightly before slicing and serving.

Fun Fact: New York City is famous for its pizza, with hundreds of pizzerias serving delicious slices of the famous New York-style thin crust pizza to locals and visitors alike.

Sicilian-Style Thick Crust

Sicilian-style thick crust is a defining feature of Detroit-style pan pizza. To achieve this unique crust, follow these steps:

1. Prepare the dough by mixing flour, yeast, water, and salt.
2. Knead the dough until it becomes smooth and elastic.
3. Allow the dough to rise until it doubles in size.
4. Spread the dough into a well-oiled pan, making sure to press it up the sides.
5. Add your choice of sauce, cheese, and toppings.
6. Bake the pizza in a hot oven until the crust is golden and crisp.
7. Remove from the oven, let it cool slightly, and slice into squares.

Sicilian-style thick crust pizza originated in Sicily, Italy. It was brought to Detroit by Italian immigrants in the early 20th century and has since evolved into the iconic Detroit-style pan pizza we know today. The thick, square-shaped crust has become a signature feature, setting it apart from other pizza styles.