Pizza enthusiasts worldwide have a rare liking for getting to know the history of pizza and its origins in Italy. The Italians have a particular name for their pizza, which has a lot to do with their regional heritage. The most common question asked by the Italian population is: What Do They Call Pizza In Italy? The answer to this question is as varied as the Italian cuisine itself. There are several names for pizza in Italian, including “cornicione,” “crostata,” and “pie.” The word “pizza” itself comes from the Italian words “cornicione” and “crostata,” which refer to the edge of a pie and the soft inner part of the crust, respectively. The origins of pizza can be traced back to the early twentieth century when Italian immigrants brought tomato pie with them. The term “pizza” then came to mean all forms of pizza. Pizza has been a part of Italian culture for thousands of years and is a staple food in Italy.
Contents
Key Takeaways:
- The Italian word for pizza includes “cornicione” and “crostata.”
- Pizza has been a part of Italian culture for thousands of years.
- Italian immigrants brought tomato pie to the United States.
- The term “pizza” originated from the word “pie” in a New York Post article.
- There are various types of pizza with different crusts and toppings in Italy.
The History and Name Behind “Pizza”
Have you ever wondered about the history of pizza and how it got its name? Well, let me take you on a journey through time to discover the origins of this beloved dish.
It all started in Naples, Italy, where pizza became a cultural symbol. But it wasn’t until Queen Margherita of Savoy visited Naples in 1889 that pizza gained widespread popularity. Legend has it that Queen Margherita tried a pizza made with tomatoes, mozzarella cheese, and basil, which represented the colors of the Italian flag. She loved it so much that the pizza was named after her, becoming known as “Pizza Margherita.”
The name “pizza” itself has an interesting history. Although the word has been used in Italy for centuries, it wasn’t until the late 19th century that it made its way to the United States. Italian immigrants brought their beloved tomato pie with them when they migrated to America, and soon, pizza became a favorite among locals.
But how did the name “pizza” become popular in English? Well, in 1903, an article in the New York Post compared pizza to a pie, and the term “pizza” stuck. It was a slight mistranslation, as the Italian word for cake or pie is actually “crostata” or “torta,” but Americans embraced the term, and ever since, we’ve been calling it pizza.
Fun fact: In Italy, there are several names for different types of pizza. From “crostata” to “torta,” these terms are used to describe various savory and sweet pies, while “pizza” is used to refer to a singular dish.
So there you have it, the fascinating history and name behind pizza. From its humble origins in Naples to its journey across the Atlantic, pizza has become an iconic dish loved by people all over the world.
What Does Pizza Look Like in Italy
Pizza in Italy is a culinary masterpiece that captivates both the eyes and taste buds. When it comes to appearance, Italian pizza differs significantly from its American counterpart.
The first noticeable difference is the crust. In Italy, pizza crust is thin and crispy, creating the perfect base for the delicious toppings. The dough is made using fresh yeast and type “00” flour, which gives the crust its distinctive texture and lightness.
The toppings on Italian pizza are typically piled on top of the crust, showcasing a mouthwatering variety of flavors. Traditional toppings include buffalo mozzarella, known for its creamy texture, and prosciutto, a delicate and savory Italian cured ham. However, Italians also embrace unique flavors by adding toppings such as mushrooms, artichokes, and olives.
It is worth mentioning that Italians appreciate the beauty and integrity of their pizza. They often eat their creations with a knife and fork, especially if the center of the pizza is a bit soupy, ensuring that every bite is enjoyed to its fullest.
Italian pizza is a harmonious blend of flavors, textures, and visual appeal. It’s a true reflection of Italian culinary excellence and a delight for pizza lovers around the world.
How to Order Pizza in Italian
When ordering pizza in Italian, it is important to know some basic vocabulary and expressions. To start, it is important to greet the waiter or waitress and be polite. You can say “buongiorno” or “buonasera” depending on the time of day. It is also important to specify how many people are in your party and if you have a reservation.
When it comes to ordering pizza, you can use expressions such as “vorrei,” “per me,” or “io prendo” followed by the name of the pizza you want. Italians often customize their pizza by adding or removing toppings. To do this, you can use expressions like “si può aggiungere” (can I add), “me la puoi fare senza” (can you make it without), or “puoi togliere” (can you remove).
It is also common to ask for recommendations from the waiter or waitress. When ordering pizza, it is important to know the Italian words for the ingredients, such as mozzarella, pomodoro, funghi, prosciutto, and basilico.
Vocabulary and Expressions for Ordering Pizza in Italian:
Here are some useful words and phrases to help you order pizza in Italian:
| Word/Phrase | Translation |
|---|---|
| Buongiorno | Hello / Good morning / Good day |
| Buonasera | Good evening |
| Vorrei | I would like |
| Per me / Io prendo | For me / I’ll have |
| Si può aggiungere | Can I add |
| Me la puoi fare senza | Can you make it without |
| Puoi togliere | Can you remove |
| Mozzarella | Mozzarella |
| Pomodoro | Tomato |
| Funghi | Mushrooms |
| Prosciutto | Ham |
| Basilico | Basil |
What to Expect from Pizza in Italy
When it comes to pizza in Italy, you can expect a culinary experience like no other. Whether enjoying a slice at a traditional pizza stand, savoring a meal at a cozy Italian restaurant, or opting for a quick take-away option, pizza in Italy is a must-try delicacy.
As for drink preferences, Italians often pair their pizzas with refreshing beverages such as beer, Coca Cola, or water, enhancing the flavors of the dish.
Italy boasts a wide variety of pizza types, each with its own unique characteristics. Some popular options include:
- Round pizza: The classic round pizza, commonly found throughout Italy, features a variety of toppings on a thin and crispy crust.
- Pizza bianca: Translated as “white pizza,” this variant typically consists of a simple base topped with olive oil, salt, and possibly rosemary.
- Pizza pinsa: Hailing from Rome, this elongated and rectangular pizza is known for its light and airy texture.
- Pizza alla pala: Another Roman specialty, this pizza is baked on a long wooden paddle, resulting in a thicker and softer crust.
- Pizza a taglio: Commonly sold by weight, this type of pizza is rectangular in shape and often found in Italian bakeries or delis. It allows for a variety of toppings and flavors to choose from.
- Pizza al padellino: This personal-sized pizza is cooked in a small pan, resulting in a crust that is slightly thicker than the traditional round pizza.
The crust of Italian pizza varies depending on the region. Neapolitan-style pizza, originating from Naples in the south, is known for its soft and chewy crust, while Rome is famous for its thin and crispy crust. Italian pizzaiolos are known for using high-quality ingredients, including type “00” flour and fresh yeast, resulting in a crust that is both flavorful and satisfying.
Here’s a table showcasing some popular Italian pizza types and their distinguishing features:
| Pizza Type | Description |
|---|---|
| Round Pizza | Classic round pizza with a thin and crispy crust, topped with various ingredients. |
| Pizza Bianca | White pizza with a simple base topped with olive oil, salt, and possibly rosemary. |
| Pizza Pinsa | Elongated and rectangular pizza with a light and airy texture. |
| Pizza alla Pala | Pizza baked on a long wooden paddle, resulting in a thicker and softer crust. |
| Pizza a Taglio | Rectangular pizza sold by weight, allowing for a variety of toppings and flavors. |
| Pizza al Padellino | Personal-sized pizza cooked in a small pan, resulting in a slightly thicker crust. |
Whether you prefer classic flavors or want to try unique combinations, Italian pizza offers something for everyone. From the traditional margherita with its fresh mozzarella and basil to the indulgent prosciutto and mushroom toppings, the possibilities are endless.
Next time you find yourself in Italy, don’t miss the opportunity to indulge in the local pizza culture. Be prepared to savor the authentic flavors, enjoy various pizza types, and embrace the rich heritage that makes Italian pizza a worldwide favorite.
Conclusion
Pizza in Italy is an incredible culinary journey that offers a unique experience, showcasing a variety of flavors and traditions. From the moment you step into a local pizzeria, you will be immersed in the rich Italian pizza culture and customs. Whether you choose to indulge in a classic Margherita pizza in Naples or try a Roman style pizza al taglio, each bite will transport you to pizza paradise.
Italian pizza is more than just a dish; it is an experience that captures the essence of Italian cuisine. The different kinds of pizza you’ll encounter, from the traditional Neapolitan to the innovative and creative toppings, will tantalize your taste buds. The crusts, too, vary across regions, with each bite offering a unique texture and flavor.
Immerse yourself in the Italian pizza traditions by learning how to pronounce and order your pizza in Italian. Not only will this enhance your dining experience, but it will also connect you even further to the authentic flavors of Italy. Whether you decide to eat at a bustling pizzeria, a quaint restaurant, or take away pizza for a picnic, you can be assured of a gastronomic adventure that celebrates the pizza customs deeply embedded in Italian culture.
So, when you find yourself in Italy, do not miss the opportunity to savor the Italian pizza experience. Indulge in the mouthwatering flavors, discover the different kinds of pizza, and embrace the rich pizza traditions that have been passed down through generations. Pizza in Italy truly embodies the heart and soul of Italian cuisine, offering a slice of the country’s culinary heritage that will leave you craving more.
Source Links
- https://www.pizzabien.com/blogs/news/what-do-they-call-pizza-in-italy-find-out-about-it-here
- https://www.mezzoguild.com/learn/italian/phrases/order-a-pizza/
- https://eatingarounditaly.com/pizza-in-italy/
