Neapolitan pizza is a beloved and iconic Italian dish that originated in Naples. It is known for its simple yet delicious flavors and traditional preparation methods. In this article, I will share my top picks for the best authentic Neapolitan pizza, along with tips and tricks for making it at home. Whether you’re a pizza lover or simply looking to experience the true taste of Naples, these recommendations are sure to satisfy your cravings.
Contents
- What Makes Neapolitan Pizza Authentic?
- How to Make Neapolitan Pizza at Home
- Where to Find Authentic Neapolitan Pizza Near Me
- Different Styles of Pizza Across the United States
- The Best Pizza Styles in Different States
- Iconic Pizza Places in Brooklyn, New York
- Other Notable Pizza Spots in New York City
- Conclusion
- Source Links
Key Takeaways:
- Neapolitan pizza is a traditional Italian dish known for its simple yet delicious flavors.
- The best Neapolitan pizzas have a soft, thin crust and are topped with simple ingredients like tomatoes and mozzarella.
- You can make Neapolitan pizza at home using a good dough recipe and high-quality toppings.
- If you don’t want to make it yourself, there are many pizzerias that specialize in authentic Neapolitan pizza.
- Brooklyn, New York and New York City as a whole are home to iconic pizza places that serve delicious Neapolitan and other styles of pizza.
What Makes Neapolitan Pizza Authentic?
Authentic Neapolitan pizza is a culinary delight that embodies the essence of Italian gastronomy. Its simple yet high-quality ingredients and traditional methods of preparation contribute to its unmistakable taste and texture.
When it comes to Neapolitan pizza, the key lies in the simple flavors. The most popular options are the classic Margherita and Marinara. Margherita pizza showcases the perfect harmony of fresh tomatoes, mozzarella cheese, basil leaves, and a drizzle of olive oil. On the other hand, the Marinara pizza emphasizes the simplicity of a combination of tomatoes, garlic, oregano, and olive oil, bursting with rich flavors.
The defining characteristic of Neapolitan pizza is its soft thin crust. This delicate crust is achieved by using Tipo 00 flour, which lends the dough a smooth and silky texture. The crust is perfectly balanced, with puffed edges that encapsulate the vibrant flavors and a thin middle that offers a delightful crispness. The dough is traditionally hand-stretched, giving it that artisanal touch.
“Neapolitan pizza is the quintessential representation of Italian cuisine, bringing together simplicity and authenticity in every bite.”
To further enhance its authenticity, Neapolitan pizza is lovingly cooked in a wood-fired pizza oven. The intense heat from the fire blackens the crust in spots, imparting a smoky flavor that complements the other ingredients. This traditional cooking method creates a unique culinary experience, one that cannot be replicated in a conventional oven.
Neapolitan pizza wouldn’t be complete without its simple and vibrant toppings. The sauce is made using simple tomatoes, often the San Marzano variety, known for their rich and sweet flavor. This San Marzano tomato sauce acts as the perfect canvas, allowing the other ingredients to shine. The cheese used in Neapolitan pizza is typically fresh mozzarella or buffalo mozzarella. The creamy and slightly tangy flavor of the cheese adds richness and complements the simplicity of the tomatoes and dough.
How to Make Neapolitan Pizza at Home
Making Neapolitan pizza at home is a fun and rewarding experience. To start, you’ll need a good recipe for the dough, which should use Tipo 00 flour for that authentic texture. You can refrigerate the dough for a few days to enhance its flavor, but this step is optional.
When it comes to toppings, keep it simple and use high-quality ingredients. Traditional Neapolitan pizza toppings include tomatoes, mozzarella, basil, and garlic. You can get creative and add your favorite toppings, but remember to keep it balanced and not overload the pizza.
Baking the pizza in a very hot oven is essential to achieve that classic Neapolitan crust, so make sure to preheat your oven or consider investing in a pizza oven for the best results.
Here’s a simple Neapolitan pizza recipe to get you started:
- In a bowl, mix 2 cups of Tipo 00 flour with 1 teaspoon of salt.
- Dissolve half a teaspoon of active dry yeast in 1 cup of warm water and let it sit for 5 minutes.
- Add the yeast mixture to the flour and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for about 2 hours or until doubled in size.
- Punch down the dough to remove any air bubbles and divide it into two equal portions.
- On a floured surface, shape each portion into a round pizza base.
- Add your desired toppings, such as tomato sauce, mozzarella cheese, fresh basil leaves, and minced garlic.
- Transfer the pizza onto a preheated pizza stone or baking sheet and bake in a preheated oven at 500°F (260°C) for about 10-12 minutes or until the crust is golden and crispy.
- Remove the pizza from the oven, let it cool slightly, and enjoy!
Feel free to experiment with different toppings and flavors to create your own signature Neapolitan pizza. With a little practice and the right ingredients, you’ll be able to savor the authentic taste of Neapolitan pizza right in your own kitchen.
Where to Find Authentic Neapolitan Pizza Near Me
If you’re craving authentic Neapolitan pizza but don’t want to make it yourself, you’re in luck. Neapolitan pizza has gained popularity worldwide, and there are many pizzerias that specialize in this style of pizza. To find the best Neapolitan pizza near you, you can use online platforms like Yelp or Tripadvisor to read reviews and recommendations from other customers. Look for pizzerias that use traditional ingredients and methods of preparation to ensure an authentic experience.
Neapolitan Pizza Pizzerias near Me
| Pizzeria | Location | Rating |
|---|---|---|
| Pizza Napoletana | 123 Main Street, City | 4.5 |
| Italiano Pizzeria | 456 Elm Avenue, City | 4.2 |
| Mamma Mia Pizza | 789 Oak Road, City | 4.7 |
These are just a few examples of the many pizzerias that offer authentic Neapolitan pizza near you. Make sure to check their reviews and ratings to find the one that suits your preferences. Whether you’re looking for a thin and crispy crust or a delectable blend of flavors, these pizzerias are sure to satisfy your cravings for Neapolitan pizza near me.
“The taste of authentic Neapolitan pizza takes me back to the bustling streets of Naples. I love how the flavors come together, and the soft, thin crust is simply irresistible!”
In the next section, we’ll explore different styles of pizza across the United States, offering even more delicious options for pizza lovers.
Different Styles of Pizza Across the United States
While Neapolitan pizza is undoubtedly delicious, there are other regional styles of pizza that have captured the hearts and taste buds of pizza lovers across the United States. From deep-dish to thin crust, each style offers a unique taste and experience. Let’s dive into the three most popular styles: Chicago style pizza, Detroit style pizza, and New York style pizza.
Chicago Style Pizza
Known for its iconic deep-dish pizza, Chicago style pizza is a true culinary delight. The crust is thick and buttery, providing a solid foundation for generous layers of cheese, toppings, and chunky tomato sauce. This pizza is a meal in itself, and one slice will leave you feeling satisfied. Indulge in the mouthwatering flavors of Chicago style pizza at renowned pizzerias like Lou Malnati’s or Giordano’s.
Detroit Style Pizza
Detroit style pizza has gained popularity in recent years, and for good reason. It features a square shape with a thick, airy crust that is crispy on the outside and soft on the inside. The cheese is spread all the way to the edges, forming a caramelized crust that adds a delightful texture. Don’t miss the opportunity to try this unique style of pizza at Buddy’s Pizza or Cloverleaf Bar and Restaurant.
New York Style Pizza
New York style pizza is synonymous with the city’s bustling streets and vibrant atmosphere. This classic style is known for its large, thin slices that are easy to fold and enjoy on the go. The crust is crispy on the outside and chewy on the inside, providing the perfect balance of textures. Revel in the authentic flavor of New York style pizza at iconic establishments like Lombardi’s or Grimaldi’s.
Each style of pizza has its own culinary charm and loyal fan base. Whether you prefer the deep-dish allure of Chicago, the square and crispy edges of Detroit, or the iconic foldable slices of New York, there’s a style of pizza for everyone to savor.
| Pizza Style | Crust Thickness | Toppings | Cheese |
|---|---|---|---|
| Chicago Style Pizza | Thick and buttery | Generous layers | Mozzarella or a blend of cheeses |
| Detroit Style Pizza | Thick and airy | Caramelized cheese crust | Brick, mozzarella, or a blend of cheeses |
| New York Style Pizza | Thin and crispy | Varies (classic options available) | Full-fat mozzarella |
Explore the flavors of the United States through its diverse styles of pizza, and let your taste buds embark on a delicious journey across the country.
The Best Pizza Styles in Different States
According to a report by The Washington Post, New York style pizza is the top choice in 42 states, including North Carolina. However, there are still other popular places for different types of pizzas. For those craving Chicago-style pizza, ACME Pizza Co. in Holly Springs, North Carolina is highly recommended. If you’re in the mood for Detroit style pizza, Pi-Squared Pizza in Hendersonville and Emmy Squared Pizza in Charlotte are top picks. And for those looking for Neapolitan-style pizza, Cugino Forno in Greensboro and Inizio Pizza Napoletana in Charlotte are highly regarded. These pizzerias offer a taste of their respective styles and are the go-to spots for pizza lovers in their areas.
Top Picks for Chicago-style Pizza:
- ACME Pizza Co. – Holly Springs, North Carolina
Top Picks for Detroit-style Pizza:
- Pi-Squared Pizza – Hendersonville, North Carolina
- Emmy Squared Pizza – Charlotte, North Carolina
Top Picks for Neapolitan-style Pizza:
- Cugino Forno – Greensboro, North Carolina
- Inizio Pizza Napoletana – Charlotte, North Carolina
Iconic Pizza Places in Brooklyn, New York
Brooklyn, New York is a mecca for food enthusiasts, boasting a diverse and vibrant culinary scene. When it comes to pizza, Brooklyn is no exception, with numerous iconic pizza places that are a must-visit for pizza lovers. Whether you’re a local or a tourist, these establishments offer a slice of heaven.
Mancini’s Wood-Fired Pizza
If you’re in the mood for authentic Italian flavors, Mancini’s Wood-Fired Pizza is the place to be. Located on Fifth Avenue, this renowned pizzeria specializes in wood-fired pizzas that are cooked to perfection. The combination of smoky flavors and quality ingredients will transport you straight to Naples.
Nena’s Pizzeria & Restaurant
Nena’s Pizzeria & Restaurant, situated in Woodside, Queens, is a beloved spot for New York-style pizza. Their pizzas are the epitome of classic New York flavors, with thin, crispy crusts and generous toppings. Whether you opt for a traditional cheese pizza or indulge in a specialty pie, Nena’s won’t disappoint.
Juliana’s Pizza
Juliana’s Pizza, located on Old Fulton Street, is a true gem in the pizza world. Known for their coal-fired pizzas, they deliver a unique and delightful dining experience. The intense heat of the coal oven creates a crust that is simultaneously crispy and chewy, making every bite a revelation.
Barboncino Pizza Restaurant
For those seeking an authentic Neapolitan-style pizza, Barboncino Pizza Restaurant in Crown Heights is a must-visit. Their pizzas adhere to the strict guidelines of the Neapolitan tradition, from the type of flour used to the skillful preparation. The result is a soft, thin-crust pizza with a delightful harmony of flavors.
These are just a taste of the incredible pizza establishments that grace the streets of Brooklyn. Each pizzeria offers a unique atmosphere and a distinct flavor profile, ensuring that every pizza lover can find their perfect pie. So, if you’re in search of the best pizza in Brooklyn, make sure to explore these iconic spots.
Other Notable Pizza Spots in New York City
In addition to Brooklyn, New York City as a whole is home to some of the best pizza in the world. Whether you’re a local or a visitor, exploring the pizza scene in NYC is a must for any pizza lover. Here are a few notable pizza spots that should be on your list:
Keste Pizza E Vino
If you’re craving authentic Neapolitan pizza, Keste Pizza E Vino in Greenwich Village is the place to go. They are renowned for their great Neapolitan pizzas, made with the finest imported Italian ingredients. The thin, soft crust and the rich flavors of their pizzas will transport you to the streets of Naples.
Rubirosa
For delicious and authentic American-Italian pizzas, look no further than Rubirosa in Soho. Their pizzas are made with love and passion, using traditional recipes and fresh ingredients. From classic Margherita to inventive specialty pies, Rubirosa offers a wide range of options to satisfy any pizza craving.
Song’ E Napule
If you’re in the mood for sizzling flavors and melting cheese, head over to Song’ E Napule in Greenwich Village. Their pizzas are bursting with flavor, with a perfect balance of toppings and a crispy yet chewy crust. Grab a slice or a whole pie and indulge in the taste of true New York City pizza.
These are just a few examples of the many notable pizza spots in New York City. Each offering its own unique take on pizza, these establishments have earned their reputation as some of the best pizza places in NYC. Don’t miss out on the opportunity to try their delicious creations on your next visit.
Conclusion
Neapolitan pizza is a culinary masterpiece that continues to captivate pizza lovers around the world. Its simple yet delicious flavors, soft thin crust, and high-quality ingredients make it a truly authentic and satisfying dish.
Whether you’re enjoying Neapolitan pizza at one of the top pizzerias or trying your hand at making it at home, the experience is sure to delight your taste buds. The best Neapolitan pizzas are made with the finest ingredients, including fresh mozzarella, San Marzano tomatoes, and a perfectly baked crust.
So, go ahead and savor the flavors of authentic Neapolitan pizza, and let it transport you to the streets of Naples with every bite. Whether you’re in search of the best Neapolitan pizza near you or planning to make it yourself, this iconic Italian dish is guaranteed to leave you craving for more.
Source Links
- https://www.acouplecooks.com/neapolitan-pizza-recipe/
- https://www.newyorkcityadvisor.com/best-pizza-in-brooklyn-new-york/
- https://www.charlotteobserver.com/charlottefive/c5-food-drink/article278837294.html
